Roughly chop the scooped-out aubergine flesh, then add to a large bowl along with the chopped red onion, red pepper and courgette. Lay your aubergine halves, cut-side up, on a board and use a spoon to scoop out the flesh to make boat shapes. The aim is to make a well just large enough to hold the other vegetables, so don’t try to remove all of the flesh. Mine had no instructions, I dived straight in and started experimenting – reheating and freezing things. Then I got more adventurous,” she says. Air Fryer expert Clare Andrews, will show you how to make the most of your air fryer, from choosing the right variety to suit the needs of your household, how to use your air fryer for the best results to practical advice on cleaning and maintenance. Spoon the vegetable mixture into the hulled aubergine halves, piling them up nice and high to make a generous portion.

Clare Andrews - Penguin Books UK Clare Andrews - Penguin Books UK

This book includes 80 delicious recipes that will show you that the air fryer is for so much more than chips. Recipes include: Add the harissa paste and olive oil to the bowl with the vegetables, and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again. You can’t even open social media these days without coming across a post or video about air-fryer cooking. It seems everyone is in on the hype. Mine had no instructions, I dived straight in and started experimenting – reheating and freezing things. Then I got more adventurous," she says.Peel and slice your potatoes into similar size pieces, this way they cook more evenly. I like to par boil my potatoes on the hob on a high heat for 8 minutes first, drain and place into a bowl. From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion' SUNDAY EXPRESS Spray your dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish. Sprinkle over the mustard powder and pour over the milk. As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.

The Ultimate Air-Fryer Cookbook | Clare Andrews, 2023

In a large mixing bowl, beat together the butter, muscovado sugar, granulated sugar, egg, plain flour and bicarbonate of soda to make a firm dough. Add the chocolate chips or chunks and beat again until well incorporated. Turkish-style stuffed aubergine with saffron and yoghurt dip Get crispy aubergines in an air fryer (Danielle Woods/PA)

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This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal. Add the harissa paste and olive oil to the bowl with the vegetables and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again.