Another type of apple corer can be placed on top of the apple and pushed through, which both cores and slices the apple. Turn the apple and repeat this three times until all four sides of the apple are sliced away from the core.

Easy Apple Corer | Lakeland

My first attempt was with baking apples, which were not regular in shape, so I needed a couple of attempts and ended up with rather large holes. Quickly and effortlessly removing the cores from apples, our Easy Apple Corer has a sharp stainless steel cutter that slices neatly through your fruit to remove the core, and a plunger that then pushes the core out through the end of the corer, so you can move swiftly from one apple to the next without any faff.Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading. Homemade pectin can be made from simmering apple cores and peels and adds a silky, luxurious texture to homemade preserves that packaged pectin cannot imitate. A very good corer but you have to bang the 'plunger' section quite hard on a solid surface to remove the core from the metal tube section. After you boil the apple cores in vinegar and sugar, use them for a second recipe with this mostarda, a tangy jelly that can be served with cured meats or cheeses.

Apple Peels and Cores - FoodPrint What to Do with Apple Peels and Cores - FoodPrint

For best results, place your apples on a chopping board, align the corer and push down – gravity will help you and the corer – and your fingers will stay safe. To core apples easily we suggest placing the apple on a board and pushing down rather than holding the apple and corer in your hand. But in recipes for items like apple pie or apple sauce, the peels, cores and seeds are usually unused, leaving a big pile of scraps.Add a few apple peels to your reusable water bottle to create a subtly infused thirst quencher with a hit of flavor. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors.