Wray & Nephew Rum Cream another of Jamaicas finest exports made with genuine white overproof rum. A premium blend of aged Jamaican rum, silky smooth cream and fruits and spices to create Wray & Nephew Rum Cream. Wray And Nephew Rum Uses Suggested Post: Can I Mix Protein Shake With Vodka Or Rum? Overproof Rum: Not Just For Daiquiris Anymore

In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1] Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6])Charles James Ward soon took the reigns of the company and began producing rum for export, which became a major part of Jamaica’s economy. In 1885, Charles partnered up with his old friend J. Wray & Nephew Ltd., who were already established in the Jamaican rum market. Together they produced one of the most famous Jamaican rums, J. Wray & Nephew White Overproof Rum. Making your own rum cream is a great way to customize this popular drink for the holidays. You can use any type of rum you like, depending on your taste preference. For instance, if you prefer a sweeter flavor, then you might opt for an aged rum or dark spiced rum. On the other hand, light and golden rums can lend a more subtle flavor. To give your rum cream a creamy texture and extra sweetness, you may want to add some milk or heavy cream, as well as sweeteners like simple syrup or honey. Can You Get Rum Cream In The Us? To make a great tasting rum, the distiller must carefully select each ingredient. It usually starts with molasses, which is boiled and fermented to create high proof alcohol. Then the distiller will add spices such as vanilla, cinnamon, nutmeg, citrus peel and other flavors to enhance the taste. Finally, they will blend these ingredients together in a copper kettle which allows the mixture to age and mellow. Is Wray And Nephew Jamaican?

It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452 ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. [7] The Jamaican Rum Cream is one of the most sought out after products this season. With its smooth creamy texture, it’s no wonder that so many people are looking to enjoy this delightful export. The aged Jamaican rum and fruit and spices create a unique flavor profile like no other. Try A Delicious Rum Cream This Holiday Season Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Wray And Nephew Rum Cream 200ml At 126 proof , its also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers.Jamaican rum is renowned for its bold flavor and sweet aroma. It is created from the highest quality molasses, which goes through a natural fermentation process to create the flavorful blend of spirits. The natural fermentation process ensures that all Jamaican rums are highly complex and full-bodied, giving them an unforgettable taste and aroma. Is Wray And Nephew Strong?