No, we’re not talking about the latest addition to your garden. In bartending terms, a ‘shrub’ refers to a sweet yet sour syrup that’s made with a combination of fruits, aromatics, sugar and vinegar. The liquid might be non-alcoholic, but as our UK North Brand Ambassador Charlene Holt knows, it works wonderfully when it comes to giving your Negroni an extra-special twist. Make your own shrub at home: All four serves have been made with standard Whitley Neill gin and de-alcoholised using a spinning cone cavum column to offer consumers alcohol-free versions of the brand’s award-winning core range, Rhubarb & Ginger, Raspberry, Blood Orange, as well as a Spiced Dry. Combine all the ingredients in a shaker and dry shake without ice. Then add ice to the shaker to wet shake, double strain into a coupe and garnish. Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day).

A single malt whisky named after the brand’s founder David Vitale, Vitalis is a ripe and fruity whisky with toffee, raisins, and chocolate-coated pineapples on the nose alongside rich dried fruits, ripe red currants, and hits of lightly roasted coffee beans on the palate. The result of our first collaboration has been a real success, so much so that we hope to welcome other brewers to Theakston to share ideas and our experience as well as allow them the opportunity to brew in one of the last remaining tower breweries in the country.”Sipsmith has partnered with top suppliers to ensure premium products to every user of this brand. Ever since its start, Sipsmith’s goal has been to provide people with top-quality gins and vodkas. Sipsmith’s alcoholic beverages boast of great quality. After we’ve mashed the high alcohol, sweet grains we shower the grains with hot water which rinses the sugars, because the grain bill on the beer is so big and sugary, we are able to sparge the grains twice to make two different beers. You could say the two beers are brothers.” The process was truly collaborative, Theakston’s chosen malts perfectly complemented the hops we selected from Brook House Farm, with the result being a delicious, easy-drinking session ale which perfectly encapsulates the quality and expertise both breweries are renowned for. Theakston shares our passion for brewing with the highest quality ingredients, as seen by the yeast that it has cultivated in-house for generations. We’ve harvested hedgerows and fruit trees to come up with a refreshingly bright gin that’s literally bursting with berries.

It was fantastic to welcome Wylam Brewery to Masham to use our brewing vessels and open fermenters, and to come together to create something amazing through a shared passion for beer and brewing.

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Place the grated carrot and chopped oranges into a bowl and pour over enough granulated white sugar to cover. Leave for 24-48 hours, covered and out of direct sunlight, stirring occasionally. Add enough apple cider vinegar to cover before giving the mixture a good stir. Finally, strain through a clean dishcloth and store in a sterilised glass bottle. This mixture should last a month in the fridge. Therefore, as the UK’s no. 1 premium gin brand, Whitley Neill is in prime place to fulfil this demand by offering a great tasting alcohol free alternative to some of our most popular variants”. Seven Brothers Brewing Co, which was founded in 2014 by the McAvoy brothers inspired by their dad’s home-brewing, has launched an autumnal sweet and sour beer duo.