Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

£13
FREE Shipping

Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

RRP: £26.00
Price: £13
£13 FREE Shipping

In stock

We accept the following payment methods

Description

Marmalade (even if I now have to wait till next January); and, of course, in memory of my late mother-in-law, Crème Caramels. She’s the author of two books on the subject and recently I watched her demonstrating the versatility of these pans at an evening hosted by friends in Norfolk. They say the best time to start a business is in a recession – lots of new restaurants opening recently.

There’s no compromise on taste, either: “I often cook broccoli at demos and people say: ‘I’ve never had such broccoli-tasting broccoli’,” she says. Then, for quite a while, they seemed to disappear again, only to resurface in grand style with the Instant Pot. To Celebrate Terra Madre Day ‘Saving Endangered Animal Breeds’ there is an East Cork Slow Food Event at Ballymaloe Cookery School. Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Stir in the lentils and the coriander stems, add a generous pinch of salt and pour over 750ml water and the tomatoes.Reader review*********************************************************************************************** ******Those who lead a busy life and often cook in a hurry will appreciate any time-saving kitchen hack. People have said, “I’ve never tasted broccoli that tastes so much like broccoli” — it really accentuates the sweetness.

Either leave in the basin if you don’t need to use it or wrap up sterilised muslin followed by some thicker fabric - eg, tea towel.For example, rice, pasta and pulses, which are cooked by absorption, are a game of ratios: Phipps uses 2:5 rice: liquid for risotto, while basmati requires equal parts rice and water. Pressure cookers make good sense from the point of view of economy because they’re fast and fuel-efficient. It's been a while since I used the IP and even longer since I made my own Christmas puddings so the two of you have inspired me.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop