Mary Berry’s Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. It's packed with over 100 recipes, ideas and handy tips for a trouble-free festive season, and includes something for everyone. Monica Galetti welcomes Mary to her restaurant kitchen where she prepares a twist on Samoan palusami with smoked haddock, cavolo nero and sourdough, which she’ll be serving to her family on Christmas Day. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. Much-loved British home cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day.

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK). Other cancelled products: If you want to cancel products that are not damaged or incorrectly supplied, then you must inform us of this within seven working days following the date of receipt in accordance with the Distance Selling Regulations or otherwise as soon as possible.While the recipes here aren't necessarily what I want to make on Christmas, there are some great recipes that I might use on other special occasions. Full of practical recipes and advice to make yummy Christmas food, that isn't so out there that you have to go and shoot your own pheasant and stuff it with froie gras and Himalayan walnuts! If you fail to comply with this obligation, we may have a right of action against you for compensation. To complete the meal, Mary is joined by friend and TV host Rylan as they visit a ‘pick your own’ vegetable farm where they cook up Brussels sprouts with peas and cashews to try and convert some Brussels hating kids. Planning is Mary's top tip for a successful and enjoyable day and here she shares her definitive recipes perfected over 50 years.

If a refund is payable to you we will process the refund as soon as possible, and, in any case within fourteen (14) days.Berry is Queen of the Aga, but you don't have to own one to follow her precisely given instructions on how to prepare an array of tasty seasonal fare from parmesan and pistachio nutters (! By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Note: This is a reissue edition of Mary Berry’s Christmas Collection originally published in 2013 by Headline. Mary will begin her festive feast with a deliciously simple stilton and sage mini scone canape, followed by her traditional Christmas feast including her lemon and herb roast turkey with all the trimmings.