Established brands like Lee Kum Kee, Dragonfly, and Maekrua have built a reputation for producing quality sauces. However, don’t shy away from trying newer brands that might offer unique flavors. Price Add mushrooms and stir-fry for about 2 minutes. Add the vegetables and continue cooking until vegetables are tender. So I apologize to everyone in the past whom I advised going entirely by the ingredient list! Premium LKK oyster sauce (top) contains more oyster extract than the basic LKK (bottom). But this conclusion cannot always be drawn across different brands. Is oyster sauce gluten free? A few drizzles of the sauce on stir-fried Chinese greens like Yu Choy (a green leafy vegetable used in South-East Asian cooking) or Chinese broccoli can elevate its flavor. You can take it up a notch by adding some sweet chili sauce.

L.K.K Panda Oyster Sauce is a classic choice in the world of oyster sauces. Having been around for years, this well-known sauce has gained global recognition and continues to be trusted by professional chefs and home cooks alike. Its perfect balance of sweet and salty brings a unique flavor that elevates any dish. Lee Kum Kee believes that good ingredients make excellent products,” Dodie Hung, Executive Vice President, Corporate Affairs at Lee Kum Kee says. “Plump and fresh oysters from our self-managed oyster farms are a key to our high-quality oyster sauce.” It’s perfect in meat marinades. A little salty, a little sweet, and with lots of umami, it’s a major player in the only steak marinade you need! Today, Lee Kum Kee has grown into an international household name, with more than 200 products sold in more than 100 countries and regions globally. Its founding oyster sauce is a tried-and-tested pantry staple.You may have wondered about the difference between the red label and the green label oyster sauce. Well, this Panda Oyster Sauce is labeled green because it does not contain MSG at all and is more gluten-free than the red-label product. Oyster sauce is a favorite condiment served alongside just about any dish but some that come to mind right away are dim sum favorites like Chinese stuffed peppers, Hakka style stuffed tofu, and of course, Lo Bak Go daikon radish cake. Use soy sauce as a 1:1 substitute for oyster sauce. If you want to mimic the sweetness of oyster sauce, consider adding a pinch of sugar. 2. Fish sauce

What sets Mama Sita’s Oyster Sauce apart is its dedication to preserving the authentic flavors of Filipino cuisine. This commitment is reflected in the quality of the ingredients used and the careful process through which the sauce is created. With a reputation built on trust and quality, Mama Sita’s has become synonymous with delicious, home-cooked Filipino meals. It is preferred that you refrigerate the sauce after opening, even though the requirement is not mentioned on the label. There have been cases where the sauce has gone bad when kept at room temperature.

Which brands of oyster sauce are the best?

Maekrua - The most popular Thai brand of oyster sauce. When you say “oyster sauce,” the woman on the label is the image that comes to mind for most Thai people (at least ones from my generation and older!) It costs slightly more than Panda, but not as much as Boat Lady. Maekrua is harder to find around here, and is usually available only in stores that carry a lot of Southeast Asian products. Squeeze bottles are more convenient and allow for better portion control. Glass bottles, on the other hand, are eco-friendly and can preserve the sauce’s flavor better. Different oyster sauces have unique tastes, ranging from sweet to salty. It's essential to choose a flavor profile that complements the dishes you intend to cook, whether it's a stir-fry or a seafood dish. Sodium Content Low in Calories: The oyster sauce is relatively low in calories when compared to other condiments. A tablespoon of oyster sauce contains approximately 9 calories, making it a healthier alternative to other high-calorie sauces.

Oyster sauce is a great alternative for those who are allergic to soy. But if you are allergic to shellfish, and still want to enjoy the flavors of oyster sauce, we have you covered. We have listed a vegan option for those who have been keeping away from a good Cantonese stir-fry because they can’t have shellfish.Protein content on the nutrition label is also a good general guideline of how much oyster extract is in the bottle. But keep in mind that the serving size on the nutritional information can vary between brands, so again, be prepared for some math. If you love cooking Asian food, oyster sauce is probably already in your kitchen. But do you know if the one you have is a "good one”? And is the expensive oyster sauce you bought (or didn't buy) worth the splurge? Sodium Content: Despite the potential to reduce additional salt usage, oyster sauce still contains a significant amount of sodium. High sodium intake can contribute to high blood pressure and other health issues. If sodium is a concern for you, it's crucial to opt for low-sodium alternatives or limit your oyster sauce consumption. Source of Vitamins and Minerals: The oyster sauce is rich in essential minerals like calcium, potassium, and magnesium. It also contains traces of vitamins A and C. These micronutrients contribute to maintaining bone health and supporting general well-being.

For those on a tight budget, you'll be pleased to know that there are several excellent oyster sauces available at wallet-friendly prices. Brands like L.K.K Panda Oyster Sauce and Healthy Boy offer fantastic flavor profiles while remaining affordable, making them popular choices among home cooks. Splurging on Premium Oyster Sauces Oyster sauce enhances the flavor of various dishes with its delightful umami taste. Here, we've compiled five mouthwatering recipes highlighting the versatility of this delicious sauce. 1. Beef and Broccoli Stir-Fry Maekura’s oyster sauce happens to be one of the most favored in the market today. It can be used as a low-sodium alternative to fish sauce. Because of its flavor and aroma, you need just half the amount of what you would use if you were using fish sauce.

Simply use tamari sauce in a 1:1 ratio, adding sugar if desired for extra sweetness reminiscent of oyster sauce. 5. Coconut aminos I bought 4 brands of oyster sauce that I can find here in Vancouver and pitted them against each other. So here they are - and watch the video below to find out how they perform when tasted straight up, and whether the difference is really that obvious once used in a stir fry! In a small bowl, whisk together oyster sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Set aside. Often, customers confuse this particular sauce with another non-premium version that Lee Kum Kee brings out. The latter, though less expensive, has less flavor than the premium version. Left: LKK Boat Lady, winner of our taste test, contains the most amount of protein by volume by a long shot. Right: Healthy Boy, the loser of the taste test, has zero protein. What about the ingredient list?