Most Popular - Not only are they great for the little ones lunchboxes, they are a perfect treat for adults too. To conclude, Nice biscuits are quite high in syns for a small single serving, this is due to the sugar and fat content in the coconut biscuits, you could have up to 7 before using all your 15 syn daily allowance.

Coconut cookies recipe | BBC Good Food Coconut cookies recipe | BBC Good Food

Baking Paper: to line your baking tray/cookie sheet with. You could also use a re-useable Silpat silicone baking mat if you would prefer.Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly. Flour - Self raising flour is used for this recipe. If you don't have self-raising flour you can make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour. Plain Flour: Plain baking flour, do not use 00 flour or bread flour. You can use self-raising flour and omit the baking powder. These coconut biscuits are perfect with a cup of tea. I am sure I said that about the pandan cake the other day too? Must be something about the time of day I am writing. These biscuits get their syns from the sprinkled sugar, one biscuit can have around 2g of sugar and 2g of fat, we, therefore, suggest having them in moderation. Syn Values Of Nice Biscuits

Coconut Party Rings | Biscuit Recipes | Tesco Real Food

Forget about spending hours in the kitchen! These easy coconut biscuits take just 15 minutes to prepare. Step 1 – Preheat Oven Sugar- You'll need both caster and icing sugar (powdered sugar) for this biscuit recipe. If you don't have caster sugar, then regular granulated sugar can be substituted.

Put the butter, sugar and vanilla in a mixing bowl and beat, using an electric whisk, for 6-8 mins, until pale and creamy. Add the flour, coconut, egg and a pinch of salt. Mix for a further 2 mins, or until a dough forms. Preheat oven to 180 degrees celsius (fan-forced). Line 2 large baking trays with baking paper and set aside. Step 2 – Cream The Wet Ingredients TIP: If the mixture is too soft to form balls, add a little extra coconut or place in the fridge for 15 minutes before attempting to roll again. Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.