Irvine, James Colquhoun; Stevenson, John Whiteford (July 1929). "The molecular structure of inulin. Isolation of a new anhydrofructose". Journal of the American Chemical Society. 51 (7): 2197–2203. doi: 10.1021/ja01382a035. a b c d e Slavin, Joanne (2013-04-22). "Fiber and Prebiotics: Mechanisms and Health Benefits". Nutrients. 5 (4): 1417–1435. doi: 10.3390/nu5041417. ISSN 2072-6643. PMC 3705355. PMID 23609775. Even if you have a diet rich in nutrients, it will fail to show any positive impact on your health if they are not absorbed effectively. Prebiotics ensure that the good bacteria in your gut are well-nourished and hence, aid in better absorption of nutrients.

This prebiotic powder has been optimized to suit the needs of a sensitive stomach. The acacia fiber supports gut health by retarding fermentation. This supplement serves as an ideal blend of inulin, soluble fiber, FOS, and resistant starch thereby promotes digestive health. While the product is formulated in the UK, it is manufactured in an FDA-approved facility with GMP compliance and is located in New Jersey, USA. Mild side effects which are abdominal cramps or bloating can be there initially and will subside in due course of time. Consult your healthcare expert if the symptoms linger around for more than a week or so. Inulin weight loss occurs due to decreasing feelings of hunger, which can help with regulating appetite and food intake. Some traditional diets contain over 20 g per day of inulin or fructo-oligosaccharides. The diet of the prehistoric hunter-forager in the Chihuahuan Desert has been estimated to include 135 g per day of inulin-type fructans. [40] Many foods naturally high in inulin or fructo-oligosaccharides, such as chicory, garlic, and leek, have been seen as "stimulants of good health" for centuries. [41]

The product is exceedingly effective in those who have irritable bowel syndrome or constipation. Users have experienced an increase in their energy levels with a lower incidence of bloating and discomfort.

The vitamins and minerals used in their products are produced through a patented process of NutriGenesis, an exclusive Performance Lab innovation of cultured nutrients that transform into more bioavailable and effective forms. a b Roberfroid, M. B. (2003). "Introducing inulin-type fructans". Br. J. Nutr. 93: 13–26. doi: 10.1079/bjn20041350. PMID 15877886.The modern-day diet consists of processed foods primarily. Hence, attaining the right amount of prebiotic fiber for optimum gut health from dietary sources alone seems highly unlikely. While inulin is the gold standard for measuring the GFR, it is rarely used in practice due to the expense and difficulty in conducting the test; it requires intravenous (IV) access for the infusion of inulin as well as up to twelve blood samples taken from the patient over the course of four hours. [29] To determine the glomerular filtration rate in humans, a large initial dose of inulin is injected, which is followed by a constant infusion of inulin at a rate which compensates for its loss in the urine, thus maintaining a reasonably constant level in the plasma. [30] :228 In the United States, creatinine clearance is more widely used to estimate GFR. [31] Firstly, the good news – inulin is naturally low in calories, is high in fibre and is vegetarian and vegan friendly.

Inulin powders are vegan and vegetarian-friendly and also suitable for those following a gluten-free diet Inulin offers a host of health benefits, from helping improve support digestive health, alleviating constipation and helping weight management. Rulis, Alan M. (5 May 2003). "Agency Response Letter GRAS Notice No. GRN 000118". US Food and Drug Administration.

Frequently Asked Questions (FAQs)

This prebiotic supplement from 1MD is one of the best supplements in restoring digestive health through its groundbreaking formulations including their patented prebiotic, PreforPro. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Makharia A.; Catassi C.; Makharia G. K. (2015). "The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical Dilemma". Nutrients (Review). 7 (12): 10417–26. doi: 10.3390/nu7125541. PMC 4690093. PMID 26690475.