All champagnes and sparkling drinks are carefully blended so that the flavors are perfect and adding ice to your passion fruit spritz will change the flavors. Yes, you can use lime juice if you prefer, naturally, it’ll change the flavour but it’ll still be delicious. Take a look at cava or crement, both would work very well in this passion fruit spritz. Can I make it ahead? It just doesn’t need to be a choice between champagne or prosecco though, there are many good sparkling wines available. If you don’t have Passoa, then don’t worry, you can still make our passion fruit spritz, just replace it with passion fruit juice. Should I use passion fruit juice or passion fruit puree?

Passoa Passion Fruit Liqueur | Morrisons Passoa Passion Fruit Liqueur | Morrisons

What we will say is that champagne is expensive and you probably want to save it for when you drink it on its own. Rather than hunting out Passionfruit Juice in the shops, the easiest way to do this is to buy a few passionfruits, scoop the middles out into a sieve and juice this way. The balance of passion fruit in the Passoa liqueur to prosecco is just right, so you get all of the flavor of the passion fruit combined with the refreshing taste of prosecco.That’s no problem, you can make your own. It’s really easy, all you’ll need to do is to put 300ml of caster sugar and 150ml in a pan and on low heat gently dissolve the sugar and once it’s all dissolved, let it cool. The obvious choice to use for a passion fruit spritz is a champagne glass, it works perfectly and looks stylish. If you don’t have a jigger then see our tips further down as it’s not crucial for this recipe. What gin should I use? Don’t break the bank though, mid range gin will be absolutely fine. What glass should I serve this in? We don’t recommend using passion fruit puree as the consistency is too heavy for this drink, you want it to be light and refreshing. Champagne vs prosecco

prosecco cocktails you can make in minutes | BBC Good Food 10 prosecco cocktails you can make in minutes | BBC Good Food

Chinola is made in the Dominican Republic and is a bright yellow liqueur and is made from green passion fruits and would be a great substitute for Passoa.