MasterClass 20 cm Deep Cake Tin with PFOA Non Stick and Loose Bottom, 1 mm Carbon Steel, 8 Inch Round Pan, Grey

Product Information

Welcome to the heart of the holiday season with this rich, moist and velvety Christmas cake recipe. Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances.

However, you have flexibility in your choice of dried fruits, as long as their combined weight equals 1,375g. For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery. From mini sandwich tins and muffin trays to cake bake trays for little loaves, we’ve got all the baking equipment you could possibly need to create the cutest cakes. Whether you want to whip up a batch of six muffins or a tray of 24 bite-sized morsels, you’ll find plenty of choice in our wide range of mini cake tins and trays - including mini flan tins and small spring-clip tins that are ideal for individual celebration cakes. Novelty cake tins We allow a 30-day period (from the date of receipt) for any faulty goods to be returned to us. See below for any product-specific exclusions/disclaimers. The rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe.You will need four large eggs at room temperature, each weighing about 62g with the shell on. Eggs a few grams over or under will still work fine. Don't forget to cover the cake with foil halfway through. It bakes for a minimum of four hours and without foil, the top can become overly dark. Give it enough time to mature Don't rush it - make the cake at least one month in advance. This allows time for the cake to mature and develop its full, rich flavours. Set feeding reminders With size reminders stamped on the base and comfortable silicone-coated clips that make them easy to unclip, even when they’re hot and you’re wearing oven gloves. While our Springform Baking Tins may be the only tins in the range to have kept traditional rolled edges that help them stay strong when they’re clipped and unclipped, but they’re still ok to go in the dishwasher if you wish to make clean up simple.

Decorate with sugared cherries or cranberries. Follow the same process as for the sugared rosemary. Create a simple syrup by combining equal weights of water and sugar. For instance, use 200g of sugar with 200g (or 200ml) of water. In a saucepan, fully melt the sugar in the water over low heat, making sure not to let it boil. Our preferred choice for soaking the fruit and feeding the Christmas fruit cake is brandy, the cheapest one we can find! We keep a bottle of the most budget-friendly, unassuming brandy solely for the annual Christmas cake tradition - in the baking cupboard!In a small plastic container with a lid, add enough sugar to fill the container with about half an inch of sugar. It's essential to use very soft butter for the cake to ensure it blends easily with the other ingredients. The alcohol No frills, no fuss and definitely no marzipan icing. We prefer our Christmas cake in its unadorned glory, allowing the festive flavours to shine in their purest form. But fear not, for there are plenty of trendy ways to make this plain cake dazzle without the need for marzipan and royal icing.