Buttermilk Salted Caramel Cups (7 x 100g) - Vegan Chocolate - Dairy Free - Gluten Free - Vegan Sweets - Made in The UK

Product Information

Apple cider vinegar– This is mixed with the soy milk to make vegan “buttermilk”. ACV is best but white vinegar works in a pinch! If you don’t have vinegar, lemon juice is the best replacement. Keep them covered at room temperature where they will stay fresh for a few days or covered in the fridge where they will stay fresh for up to a week. Brown sugar creates wonderful flavor and moisture but it can be substituted for white sugar or any granulated sugar that you have on hand without too much of an impact.

Leavening agents: This is the baking powder and baking soda. The baking soda will react with the buttermilk that we make to create our rise. So if you’re a chocoholic this is going to be your new favorite recipe for sure. You’ll also love our vegan carrot muffins and our vegan bran muffins. How to Make Vegan Chocolate Muffins You’ll be able to use this in any recipe calling for buttermilk, in an exact cup for cup replacement. The instant coffee is added in to really bring out more chocolate flavor, but can be omitted if you prefer. Sift all purpose flour and cocoa powder into a mixing bowl and add brown sugar, baking soda, salt and some instant coffee powder.Here’s a brief overview with images to go over how simple this vegan small chocolate cake is to make! Whisk together the vegan buttermilk, sugar, brown sugar, yogurt, and vanilla extract in a bowl. Then add in the flour, cocoa powder, baking powder, baking soda, and sea salt. Start to whisk again while pouring in the HOT coffee until you get a smooth batter. Bake the cake in a small 6″ cake pan. Then allow the cake to fully cool before frosting. Frost with your favorite vegan frosting, like this vegan milk chocolate frosting! The key to making milk chocolate frosting: It wasn’t until I was adapting a recipe to make a fabulous red velvet cake that I realized the wonder of a homemade vegan buttermilk substitute.

Canola oil– Or another neutral vegetable oil, such as avocado oil. Substitute applesauce for oil free.Can the muffins be made without oil? I haven’t tested it in this recipe, but applesauce is often used as a replacement for oil. Use the same amount as you would oil.