Marks & Spencer / M&S Cherry Liqueur | Whole Cherries Soaked in Liqueur & Covered in Rich Dark Chocolate 250g

Product Information

Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Alcohol: the base alcohols in this chocolate liqueur recipe are brandy and cherry brandy, so expect a mellow, well-rounded, but decidedly boozy hit. Vibrant, juicy cherries pair beautifully with chocolate. The red fruit draws out the deeper flavour notes in our dark and milk chocolate offerings, for the perfect balance of sweetness and tart tones. The beautiful colour of this fine drupe adds an extra element of appeal — a treat for the eyes as much as the taste buds. The dark chocolate liqueur I’m presenting to you also has a much more pronounced chocolate flavour than that present in a glass of Baileys. How to serve this homemade chocolate liqueur

Chocolate: use dark chocolate (at least 70% cocoa solids). Milk or white chocolate would be too sweet in this chocolate liqueur recipe. Whether hosting a dinner party or having friends over for drinks, these boozy treats will help create a festive atmosphere. Not only are they delicious and decadent, but they also make the perfect conversation piece. The partnership of premium spirits and mellow chocolate is a match made in heaven. So, if you’re looking for something to bring a little bit of merriment, discover our tempting array of warming boozy recipes. Whether single malt whisky, rum or cognac is your tipple of choice, we’ve got you covered. Perhaps you’re looking for some elegant Champagne Truffles to treat a loved one to a celebratory gift? Use a Cherry Pitter to remove the stones from the cherries. Make sure you punch through the side of the cherry so as to leave the stalk intact. Remove the cherries and dry them off using paper towel. The cherries must be dry as if there is any liquid on them will ruin the melted chocolate when they are dipped.I am partial to a glass of cream liqueur around this timeof year through to around, oh um… February 28th. It’s a classic winter treat for me. I blame my Dad, he got me into it (thanks Dad). Within each sip of this homemade chocolate cream liqueur, you’ll find that deeply satisfying chocolate flavour enhanced with a hint of cherry. I recommend seeking out a decent quality brandy rather than the cheapest one the supermarket has to offer. Your efforts really will make a noticeable difference and the result will be a much more pleasant, smooth and mellow drink. Combining fresh cherries, orange liqueur and chocolate, these Cherry Liqueur Chocolates make a perfect end to any meal or can be enjoyed on their own as a special treat.

For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. If Brandy is not for you, you can substitute it for whisky or even vodka. All will work equally well, which you choose will depend on your personal taste. Our modern classic boozy chocolates flavoured with prosecco, gin and rum are truffles of real quality and personality. Not forgetting our every expanding Christmas selection including Asbach chocolate liqueurs, Abety and Duc d'O.Why the double dip? Well if you don’t do this, when you set the lay the cherries down to allow the chocolate to set, the weight of the cherry will push through the liquid chocolate creating a hole. This will then let the cherry juice escape greatly reducing their lifespan and making a big mess as well. Place the finely chopped chocolate into a heatproof jug and pour the hot cream over the chocolate, let sit for 30 seconds to allow it to melt, then beat with a mini balloon whisk until smooth. When making any cream liqueur at home, the first step should be to clean your equipment (pan, bowls, jugs, sieve and spoons) thoroughly. This step is vital to ensure that no trace of anything acidic, such as lemon juice, is present as this will cause the liqueur to split. Sugar, Cocoa Mass, Liqueur Filling (23%) (Glucose Syrup, Invert Sugar Syrup, Alcohol, Sugar), Morello Cherries (16%) (Sour Cherries, Alcohol, Sugar), Cocoa Butter, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Butter Oil (𝐌𝐢𝐥𝐤). Contains Cocoa Solids 50% Minimum. For allergens, see ingredients in bold. may also contain nuts, egg and gluten sources (wheat and barley).