Pipers Crisps Kirkby Malham Chorizo (Pack of 24)

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Take advantage of the ingredient substitution options to discover what other exciting flavor combination you can create with chorizo sausages. Experiment with adding grilled chorizo chips into different recipes such as tacos, nachos, shrimp, carnitas, skewers or even queso dips for a delightful spin to your usual Mexican meal. When the oil is hot, carefully lower the shallot rings into the oil. Fry for 2-3 minutes, or until crisp and golden-brown. Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. Season with another half-teaspoon of the salt, then set aside and keep warm. If you're making a fish pie, cauliflower cheese or macaroni cheese, why not add some crunch on top with a few smashed-up crisps? You can grate some cheese and add that to the mix as well. You could do the same with pasta. There are plenty of reasons why you’ll love this Grilled Chorizo Chips Recipe. First off, the star of the show is chorizo sausage – a bold and flavorful ingredient that adds a ton of depth to any dish. Chorizo is versatile, and it can be used in many different foods like tacos, shrimp, nachos, carnitas, chorizo skewers, and queso dip.

Place the baking pan with the chorizo in the oven for 3 minutes, remove from the oven, and dab with a paper towel to remove excess oil. Return to the oven for a further 2 minutes until crispy and slightly golden. Step 4 Meanwhile, heat the oil in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Alternatively, heat the oil in a deep-fat fryer to 140C. When it comes to charcuterie – that age-old method of combining ground meat with salt, stuffing it into casings and leaving it to dry and cure – no one does it quite like the Spanish. Iberico, lomo, fuet, Serrano, Bellota: these words (among many others) are synonymous with quality and, along with hundreds of others, make up the incredible selection of Spanish cured meats (plus the regions they come from). None, however, have captured our hearts quite like chorizo. Once you’ve grilled your chorizo chips to perfection, there are a few things you can do to ensure they stay delicious until you’re ready to enjoy them. Slice the chorizo into thin slices and arrange the slices on the baking pan. Make sure they're not overlapping and have space in between to ensure even baking. Step 3

Personally, I like to add a little extra spice by sprinkling some sliced jalapenos or red pepper flakes on top of my chorizo chips. If you’re serving to a crowd that loves spicy food, they’re sure to appreciate this flavorful addition. If you love seafood, add some grilled shrimp or scallops to your chorizo chips and serve them as a tasty appetizer for your next seafood boil or cookout.

First, preheat your grill to medium-high heat (about 375°F). This will ensure that the chorizo cooks through and browns nicely without drying out. To get started, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking pan with baking paper. Step 2If you have leftovers, store them in the refrigerator for up to three days. To reheat, simply place the chorizo chips on the grill or in a hot oven until they are heated through. If you need to make them ahead of time, store the chorizo chips in an airtight container at room temperature for up to 24 hours. You can reheat them on the grill or in the oven before serving.

For a delicious and nutritious twist, try using sweet potato or kale chips as an alternative to traditional potato chips. You can mix and match different types of chips for a colorful and crunchy dish. If you have some crisps left over, highly unlikely as we know from experience, there are a number of nifty things you can do with them when preparing a meal.If you’re not a fan of chorizo sausage, you can substitute it with spicy Italian sausage for a different flavor profile. You can also use cooked chorizo slices instead of grilling fresh ones or Spanish chorizo if you prefer a milder heat. These grilled chorizo chips also pair well with a variety of beverages. For something light and refreshing, try serving them with a crisp lager beer or sparkling lemonade. If you’re looking for something bolder and more complex, try pairing them with a rich red wine like Tempranillo. Trust me; your taste buds will thank you for it! As the fatty chorizo releases lots of delicious flavoured oils as it cooks, try stirring the residue oil through softened butter and fold through crumbled pieces of chorizo crips to create a richly flavoured compound butter.