Cîroc Coconut Flavoured Vodka, 70cl

Product Information

Robicquet is not only the founder and master distiller of Cîroc, he is also a wine pro. He has a degree in enology — the study and science of wine and winemaking — as well as a master’s degree in wine industry law, economics, and management. In founding his vodka brand, he combined his winemaking and distilling skills, as Cîroc uniquely starts its life as wine before being distilled into vodka. In medium saucepan, combine the heavy cream, coconut cream, vanilla extract, and both emulsions over medium heat. Bring to a gentle boil, whisking constantly. Then, in a small mixing bowl, whisk the egg yolks and 1/2 cup of sugar. Vigorously whisk about 2 cups of the hot cream mixture into the egg yolk mixture (do it rapidly to avoid lumps). Slowly pour this mixture into the hot cream in the saucepan, whisk for 2 minutes, and remove from the heat. Strain the mixture through a fine-mesh sieve into a clean container.

While you wait to jump on a plane to Ibiza, get it delivered directly to your door with one of our limited edition VIP boxes in association with The Bottle Club. Serve the shrimp with a side of coconut rice for a complete and satisfying meal 8.2 Coconut Ciroc and Pineapple Upside-Down Cake The CÎROC™ Ultra-Premium Vodka distillation process ensures the best possible flavor. While all Vodka is distilled, CÎROC™ Ultra-Premium Vodka is distilled five times. Fine French grapes are specially selected for harvest and made into a wine. The wine is distilled four times in column stills. In the fifth distillation, CÎROC™ Ultra-Premium Vodka is truly created in a traditional, tailor-made copper pot still at the historic Distillerie de Chevanceaux in the South of France. Does P. Diddy own Ciroc Vodka? Coconut Ciroc is made from distilled grapes, making it a gluten-free option for those with gluten sensitivities or celiac disease. Cîroc comes in not one, not two, but nine different flavors. With everything from unflavored to French vanilla to peach to coconut, Cîroc offers something for every palate.The fruity and refreshing flavors of Coconut Ciroc pair perfectly with the vibrant and tangy flavors of mango salsa.

If you’re looking for some new and exciting ways to enjoy coconut vodka, here are three reasons to try some of the following 15 drinks: Ciroc Vodka is available in French vanilla, mango, apple, pineapple, red berry, amaretto, coconut, and peach. How is Ciroc different from other Vodkas?Preheat the oven to 300 degrees Fahrenheit and fill greased ceramic or aluminum ramekins with equal portions of the mixture (fill each about halfway). Place the cups in a baking dish and fill with enough water to come halfway up the sides of the cups. Bake in the lower third of the oven for about 45 minutes or until it sets. Remove from the oven and remove the ramekins from the water. Let them cool and refrigerate overnight.

Like all of the brand’s spirits, CÎROC Coconut Vodka is made from Ugni Blanc grapes from the Cognac region of France, and distilled five times at the prestigious Distillerie de Chevanceaux, resulting in CÎROC’s signature silky smooth offering.Garnish with a pineapple wedge and a maraschino cherry for a touch of elegance. 1.3 Coconut Ciroc Mojito Though Cîroc was founded in 2003, its popularity didn’t take off until after 2007, when Sean Combs (also known as Diddy, Puff Daddy, and P. Diddy) partnered with Cîroc’s parent company, Diageo. The rapper oversees all of Cîroc’s lifestyle branding and marketing, and has been successful in doing so, taking the brand from 50,000 to 2 million cases a year. This CÎROC Coconut Vodka is one of the brand’s first flavour infusions, and it’s bursting with the taste of the tropics, with the creaminess of coconut and the spiciness of vanilla artfully balanced, so that it’s not too sweet.