SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

Product Information

Steak stones are a type of cooking stone that can be used to cook steak. They are made from a variety of materials, but the most common type is made from granite or lava. Steak stones are typically heated in an oven prior to cooking the steak. Other heating methods also available. The steak is then placed on the hot stone and cooked to the desired temperature. And you will love how easy it is to set up, cook and clean up afterwards. So You will have more time to spend with your guests as you are not in the kitchen cooking or cleaning up afterwards. And there is no need to rush eating the food, as the burners underneath the stone will keep it hotter for longer. In other words, you will run out of meat before you run out of heat!

In short, if you buy a stone with burners, you will be able to choose at any time whether to put the burners on the table or not. However, if you buy a stone without burners you will always have the limitation of not having burners.To clean the cooking stone, you don’t need to use detergents or any other product, just scrub hard with an aluminum scouring pad under the tap. But firstly, we need to clarify that to clean the stones, they must be warm or at a room temperature, they should never be cleaned in hot; wait until the stone is warm.

Ideally, when it comes to alcohol burners, you must preheat the stone in the oven or direct flame and then use the burners to maintain the temperature for longer. Be aware, although your slate can handle heat, it is equally an amazing conductor of that heat so therefore the slate itself will become hot and stay hot for a long time so be careful if using it in this application! That said, this makes your Slate a great Warmplate to keep food warm on the table. We must clarify that the main function of alcohol burners is to maintain the temperature of the stone and NOT to heat the stone from 0. Our Lava Steak Stones Set is the perfect way to enjoy the benefits of hot stone cooking and individual platters make a simple dinner party sizzle either indoors or out, with each guest having their own unique meal experience. Brilliant product, our friends absolutely loved it and our dinner party will take some beating!! • Rated 4 out of 5

Adjustable grill temperature is ideal for versatile cooking options, and a visible indicator light makes sure you don’t forget to turn your grill off when you’re done. grill top and coupelles are dishwasher safe. The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40mins, under the grill in 30-40mins, on the hob or stove – either gas or electric – for 20-30mins or even on the barbecue. Needless to say the stone will not go up higher than the maximum heat of the chosen method so, for example, a stone left in a 240°C oven for 3 hours will still only heat to 240°C, so if this is the limit of your oven, one of the other methods will give you a little more sizzle. In case you are heating the grilling stone in the oven, enter it, if possible, when the oven starts to heat up and leave it there for approximately 40 to 50 minutes. The recommended stone temperature is 250ºC to 350ºC.

If you’re starting with raw meat, use different utensils to cook than the ones you’re eating with. Also, don’t leave utensils on the stone. Dont have a grill? Thats ok I dont have one either. You can still make perfectly cooked steak in a grill pan and it cooks in under 10 minutes. I promise, it is easier than you might think, and I will walk you through step by step.If you buy a stone that comes with its base or handles, but without burners, keep in mind that once preheated and later put on the table, you will have a limited time to cook. A lava stone without burners has about 20 minutes of optimal temperature to be able to cook, other types of stones can have less time. In restaurants, when a stone cools off and the diners have not finished eating, the waiters usually change it and put another hot stone they have prepared, so the customers can continue eating. Always put the stone in the heat when it is completely dry, don’t put it in the heat when it is still wet. Cook your meal how you like it: The meat and other foods can be cut and cooked as you like. Seared, medium, or well done? It’s your choice plus every bite of steak is just as hot as the first.