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Step 4 - Repeat this process 2-5 more times until the chocolate is almost melted. Never heat more than 15 seconds and do not let your chocolate get above 90ºF. Once almost melted, just continue stirring until the chocolate is fully melted from the residual heat from the bowl.
We can show you how to make hot chocolate bombs right here in this guide, so read through and take the next step towards delicious drinks prepared in your very own home! First Things First, What is a Hot Chocolate Bomb? mini marshmallows: I used regular mini marshmallows this time but dehydrated marshmallows work well too. Plus they allow you to fit more marshmallows in the bombs. I prefer doing this in a glass heat-safe bowl over a simmering pot of water; this is the double boiler method. I have better control of the melting than when using a microwave, and I can keep the bowl over the hot water as I work, which keeps the perfect consistency. If you have an actual double boiler, you can use that instead.The chocolate? Rich and velvety smooth. The texture? Creamy with a dash of froth on the top. And the marshmallows? While a little on the smaller side, it still offered a lot more than Asda's, so a definite plus. Hot chocolate is fantastic any time of the year, but a mug of hot, velvety, rich, luxury drinking chocolate is a particular delight during winter. As well as being the ideal drink for the festive season, hot chocolate also makes a brilliant gift for chocolate lovers. Any of the items in our
When the bombs are fully made and set, why not melt down another type of chocolate (like white chocolate if you used milk or dark, dark chocolate if you used white, etc.) and use it as a dip or drizzle? You can make your bombs look pretty, and it gives you another place to put some sprinkles! Seven– When the edge starts to melt, remove it from the plate and press it to a filled half. Hold it for 2-3 seconds to seal. Then, repeat with the remaining shells. Hot chocolate bombes or cocoa bombes are cute balls of hollow chocolate that you put into a mug. When you pour hot milk into the mug, the chocolate melts to magically release the mini-marshmallows hiding inside. Great tasting drinking chocolate doesn’t get any easier or better! Where can I buy vegan hot chocolate bombes? While we’re still on the subject of making your hot cocoa bombs look pretty, why not go all-out and add in some edible glitter? This should go on the outside of your mould before you add the first layer of chocolate, but you can also add a pinch or two inside for a magical surprise when the bomb melts Shaved chocolate– If you want to make your hot chocolate extra decadent, add some shaved chocolate to your hot chocolate bomb!
inch silicone molds– This is the size I choose for making my hot chocolate bombs and will give you an excellent 10 or 12-ounce hot chocolate.
Fill the pot enough so the bottom of the bowl barely touches the water. Heat over medium-low heat (I use setting four on my stove top) until melted and smooth. Ensure you gently stir the chocolate as it heats to help disperse the heat and prevent it from getting too hot. One thing that I really enjoyed was the convenience of these little hollow chocolate spheres as there's no hassle of mixing up the hot chocolate powder with milk.Set them aside and allow the hot cocoa balls to dry the rest of the way. Repeat with the remaining balls. Tips for How to Use Cocoa Balls You can add hot chocolate bombes, hot chocolate melts or chocolate stirring spoons, or have your hot chocolate with marshmallows. With a handheld milk frother you can whip-up a layer of buoyant, frothy, cloud-like milk on top of your drink too.
Coffee is delicious, but it’s not for everyone—nor is its high levels of caffeine. The same can be said about tea. That’s why when winter rolls around and hot cocoa re-enters the scene, we’re so excited. Hot cocoa, unlike the aforementioned two beverages, really is for the masses. Who wouldn’t want a mug of steamy, velvety, rich hot cocoa to curb the winter blues and satisfy their sweet tooth, especially if it’s spiked? And with marshmallows on top? Say no more.
6 comments on “Hot Chocolate Balls with Marshmallows (Cocoa Bomb Recipe)”
My first ever foray into hot chocolate bombs was with the Moser Roth Belgian Milk Chocolate Bombe from Aldi. The budget supermarket is usually known for its good quality, so I had high hopes. My molds are 2 ½" in diameter and fit about 1 Tablespoon of the hot cocoa mix inside which is plenty when combined with the extra marshmallows and chocolate. How to make hot chocolate bombs step-by-step
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