Klein St. Sauvignon Blanc, 750 ml

Product Information

Domestic refrigerators work well here but if you want to make sure that you are consistently serving your Sauvignon Blanc at the best temperature a specialised wine refrigerator is a good investment. If your Sauvignon Blanc gets too cold, take it out of the fridge 5 minutes before serving to help it warm up a little bit To help get the most out of your glass of white wine, let’s take a look at the best temperatures and conditions to serve and store Sauvignon Blanc. Sauvignon Blanc Wine This is the raciest of Kumeu’s world-famous single-vineyard Chardonnays. It tastes like a cross between a Chassagne and a St-Aubin. You could definitely enjoy it already if you liked a leaner style but it would benefit from further ageing ideally.

Classic Loire Sauvignon Blanc that’s a little lighter and drier than many an NZ Sauvignon. Gooseberry flavours with verve and grit.Sauvignon Blanc is a white wine known for its acidity and dryness, so it tastes best when served chilled.

Field blend of Riesling and Pinot Blanc grown on clay. Lovely satin-textured, extremely racy wine that’s still very youthful. There’s real tingle here. Yes, like all white wines that should be chilled before serving, Sauvignon Blanc can reach the required serving temperature by being placed in a refrigerator. This could either be your domestic fridge, or a specialised wine fridge.Aged in both tank and used French barrels. A charmer from a South Australian Cabernet specialist that’s nothing like burgundy but has a good fruity core and lots of creamy acidity. Firm, confident and distinctive wine from higher vineyards in port country. Still youthful with lots of citrus elements. Real excitement from almost impossibly steep Galician vineyards, with lots of lime flavour and structure. So appetising and interesting. Very long and complete. Viura, aka Macabeo, and it does smell of this potentially fine grape variety. This is it in its simplest, unadorned, lemony form but is remarkable for the price. From a highly respected family wine producer in the southern Rhône, this substantial wine is based on juicy Cinsault grapes and holds its alcohol well.

Light and pure. A wine that positively dances on the palate. Fresh and floral with real impact. In a warming climate, are the lighter Federspiel wines more appealing than the more expensive Smaragds? Complete, broad aroma but not at all fat. Good wine with real structure. A little note of bitterness on the end after a pure, long, melon-fruited palate based on Cortese grapes.

Equal parts organic Vermentino and Viognier. Very fruity and fun with a twang. Lots to enjoy here. Hedonistic.