KTC Pure Butter Ghee, 500g

Product Information

Ghee has been used for centuries in traditional medicine and culinary practices, particularly in Indian culture. It offers several potential benefits when consumed in moderation as part of a balanced diet. However, it’s essential to remember that individual responses to ghee can vary, and it’s best to consult with a healthcare professional or registered dietitian if you have specific health concerns. Here are some potential benefits of using ghee: Rich in Nutrients: In Sauces and Dressings: Incorporate ghee into Mediterranean-inspired sauces and salad dressings for a unique flavor profile. Regular ghee is made by heating butter until the milk solids separate and are then removed, resulting in pure butterfat. Their range of oils and fats are of the finest quality. This is an award-winning brand and has been a constant favorite of many eminent personalities.

Inviting all health, fitness, beauty, and wellness experts from around the world to join Zotezo, the ultimate trust commerce platform, and empower millions to make the right decisions for their wellbeing. Share your knowledge, review the highest quality products, and provide valuable insights to our engaged audience. Together, let's create a healthier, happier world! Some people believe that curd-churned ghee has a distinct flavor and aroma due to the initial step of churning the curd into butter. This extra step can add complexity to the ghee’s taste. Some people may be allergic to Ghee, which can cause symptoms such as hives, itching, and difficulty breathing. Acne People following a ketogenic or paleo diet may benefit from using Ghee as a cooking oil, as it is a rich source of healthy fats.Ghee is a source of fat-soluble vitamins, including vitamins A, D, E, and K. These vitamins play crucial roles in various bodily functions, such as maintaining healthy skin, supporting vision, and promoting bone health. Vitamin A present in ghee is essential for maintaining healthy vision, especially in low-light conditions. Vitamin A also supports immune function, skin health, and the proper functioning of various organs. Vitamin D helps with calcium absorption and bone health while vitamin E is an antioxidant that helps protect cells from oxidative damage caused by free radicals. Ghee provides vitamin K, which is essential for blood clotting and bone health. Vitamin K helps with the activation of certain proteins involved in these processes. High Smoke Point: They have also produced a wide variety of sauces, condiments, and beverages. Plenty of other groceries, non-food items, and groceries can also be effortlessly availed of at KTC. Nutrient Value: Goat ghee, like other ghee types, is a source of fat-soluble vitamins and essential fatty acids. Goat milk is known to be easier to digest for some people compared to cow or buffalo milk, and this may also apply to goat ghee. The amount of ghee to use for various purposes depends on the specific recipe, personal preferences, and dietary considerations. Ghee is calorie-dense, as it is primarily composed of fat, so it’s essential to use it in moderation as part of a balanced diet. Here are some general guidelines for using ghee for different cooking and culinary purposes: People looking for natural remedies for heart health may find that Ghee, which is high in conjugated linoleic acid (CLA), may have a protective effect on the heart.

Ghee is known to aggravate skin conditions. Consuming too much Ghee may lead to acne breakouts. Digestive Issues There are two main types of ghee – clarified ghee and cultured ghee. Clarified ghee is made by simply separating the milk solids from butter, while cultured ghee undergoes fermentation, which can add additional flavor and benefits. Consider your preferences and dietary needs when selecting between the two. Lactose-Free and Casein-Free: Look for ghee made from high-quality ingredients. Opt for ghee that is made from grass-fed cow’s milk or pasture-raised animals, as it may have a better nutrient profile. The quality of ghee can vary based on several factors, including the source of milk, production methods, and the overall purity and flavor of the final product. Here are some different qualities of ghee to consider: Indian Desserts: In traditional Indian desserts like halwa or kheer, ghee is used generously for flavor and richness. Recipes may call for 1/4 to 1/2 cups or more of ghee, depending on the quantity of the dessert being prepared.Baking: When substituting ghee for butter or oil in baking recipes, use a 1:1 ratio. For example, if a recipe calls for 1/2 cup of butter, you can use 1/2 cup of ghee instead. Pure butter ghee is ideal for all types of cooking, has become a staple, for boiling, roasting, spreading, baking, or add on dal, chapati, rice. With Roasted Potatoes: Use ghee instead of butter or oil to roast potatoes for a rich buttery taste.

The oils and fats are good for one’s health now and even in the long run. They only use premium quality products that have been authentically sourced. Not just households but other food sectors can enjoy the benefits of KTC’s products.KTC also excels at producing zero salt margarine. Desi and pure ghee are also available to give those authentic recipes an exemplary traditional touch. Curd-churned ghee is a traditional method of making ghee in some regions, particularly in certain parts of India. In this process, the curd is churned to obtain butter, which is then further clarified to produce ghee. KTC features an expert team of producers. This team is well known for spending some good time in the R & D department to procure the finest formulas. Ghee is primarily composed of saturated fats, monounsaturated fats, and some polyunsaturated fats. While saturated fats have been a topic of debate, recent research suggests that not all saturated fats are equal, and the type of fats in ghee may have a neutral or potentially positive impact on cholesterol levels when consumed as part of a balanced diet. Casein-Free Ghee: Casein is a protein found in milk and dairy products. Some people are allergic to casein, experiencing an immune response when they consume dairy products. Casein allergy can lead to symptoms such as hives, eczema, digestive issues, and in severe cases, anaphylaxis. To create casein-free ghee, the ghee-making process involves separating the milk solids from the butterfat thoroughly. Since casein is primarily found in milk solids, removing them ensures that the final product is free from casein. This allows individuals with a casein allergy to enjoy the benefits of ghee without triggering an allergic reaction.

In Breads: Replace butter or oil with ghee in bread recipes for a tender crumb and a distinct taste. Potential Lower Contaminant Levels: Organic farming practices often involve fewer chemical inputs, which may result in lower levels of certain contaminants in the final product. This can be especially relevant for products like ghee, where the fat content can potentially concentrate certain contaminants.With Roasted Vegetables: Toss roasted vegetables with a little ghee for added richness and depth of flavor. This brand stands to be the most esteemed supplier of healthy cooking oil in the UK. To this date, they supply approximately 250 million litres of premium quality cooking oil every year. KTC’s product categories comprise as many as 16 ranges. These include a good variety of edible and non-edible oils. Namely, catering oils, non-edible oils, and retail oils. The other ranges include ghee, margarine, spreads, and box fats. Ghee can indeed be made from various types of milk, including cow, buffalo, camel, and goat milk. Besides, sheep ghee, vegan ghee, and flavored ghee are also stealing the spotlight these days. Every kind of ghee has its unique characteristics in terms of consistency and nutrient value. Cow Ghee: This is the one-stop-shop when an individual is looking for easy and healthy food solutions. KTC is a brand that has always been innovating and coming up with new and unique food solutions.