L'OR Classique Instant Coffee 100g (Total of 6 Jars)

Product Information

You don't need to wait ages, or buy a fancy multi-temperature kettle for the best results. Instead, just wait 10 seconds or so after boiling before you pour. When our coffee expert tried this out, he found this amount of time gives a rich, smooth style – but warns against waiting too much longer as you could end up with a thin taste. 2. Choose the right milk Store all types of coffee in an airtight container, in a cool, dark place, away from direct sunlight. This will help to prevent the flavourful essential oils from evaporating. Nescafé's Azera Americano got good remarks – Giles described the aroma as 'good and smooth', also noting it took milk well. This one has a genuine taste as there's 'no bitterness' and 'no real instant flavour'.

A medium roast will typically be lighter and smoother-tasting compared to a heavier 'continental' or Italian roast. High roasts should not be burned, although you'll notice some high roast beans do look darker in colour. This is the essential oils escaping to the surface of the bean. Similarly to how regular coffee is brewed, the extract is made by brewing ground coffee beans, although it’s more concentrated. But although you'll have to pay more for a taste of these coffees, which are a blend of instant and ground coffee, it's worth considering the trade-up if you're after a high-end home brew.

The most common way to prepare instant coffee is to add one teaspoon of powder to a cup of hot water. Caffeine is the most widely consumed stimulant in the world, and coffee is its biggest dietary source ( 14).

One cup of instant coffee containing one teaspoon of powder may contain 30–90 mg of caffeine, while one cup of regular coffee contains 70–140 mg ( 11, 15, 16, 17). Furthermore, one standard cup of instant coffee contains only 7 calories and small amounts of potassium, magnesium, and niacin (vitamin B3) ( 13). Summary

This article explains everything you need to know about instant coffee and its health effects. What is instant coffee? Reduce disease risk. Coffee may reduce the risk of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s ( 32, 33, 34). Overexposure to acrylamide may damage the nervous system and increase the risk of cancer ( 23, 24, 25). While some people are obsessed with coffee - and have all the fancy kit to prove it - others just crave a good brew without the fuss. That's where instant coffee comes in. He particularly liked Sainsburys Taste The Difference Ground Columbian, which he said provided a real coffee aroma and excellent crema. Flavours were enhanced when adding milk.

A cup of instant coffee containing one teaspoon of powder generally contains 30–90 mg of caffeine, while regular coffee contains 70–140 mg per cup. Instant coffee contains more acrylamide Don’t pour freshly boiled water straight onto your coffee, as it can lead to a harsh, bitter flavour. We tried: Sainsburys Taste The Difference Ground Columbian, Nescafé Cap Colombia, M&S Fairtrade Instant Colombian Coffee, Waitrose Colombian Instant Coffee, Sainsbury's Colombian Origin Instant Coffee So, where do you start if you're looking to branch out? To help you make sense of the supermarket coffee aisle, we've put together a jargon-busting guide that explains what you can expect for your money, plus some tips on tasty options to look out for.

Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully.

There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions. According to one study, instant coffee may contain even higher amounts of certain antioxidants than other brews, due to the way it is processed ( 12). Giles says: 'Full cream is the richest option and creates a heavier, creamy note, while semi-skimmed milk is good as it's smooth and doesn't dominate the coffee.' 3. Store your coffee properly We tried: Nescafé Azera Americano, Nescafé Azera Intenso, Kenco Millicano Americano Instant Coffee, Sainsbury's Americano Microground, Lavazza Prontissmo Intenso Our coffee expert was impressed by this corner of the coffee aisle, describing the microgrounds as ‘a great creation. The blend works very well, increasing the coffee character and flavours. The fineness of the ground coffee prevents any gritty effect, and they all brew easily and cleanly'.It may not have the loftiest reputation among coffee snobs, but good old instant has come a long way. There are now a wide range of options to choose from, including rich everyday blends, single-origin, premium instant and espresso-style options. Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude.