Copper in the Clouds - Lychee Gin Liqueur - 500ml - 20% ABV

Product Information

A much-loved nostalgic flavour transported into a bottle; this cake inspired boozy treat is a perfect picnic staple.

Place on a plate or sheet pan to dry. Put in the freezer for at least an hour or until firm and cold. After he ended the phone call a man approached the boy and asked him if he was ok, it was that moment of kindness that lasted for ever. After talking together, the boy explained he had nothing and all he wanted to do was provide and support his family. They spoke at length about the world and opportunity within it, then the man offered him a life line. He gave him the opportunity of work, he gave him a chance, a job and reminded him to believe in himself. A punchy tropical flavour to perfectly compliment a warm day, this tasty tipple offers notes of zesty pineapple and smooth coconut for the ultimate taste of the tropics. These ice cubes are made with canned lychee nuts and maraschino cherries and will have your drinks chilled in no time. They look like eyes and taste delicious too, thanks to the sweet fruit flavors inside them. Plus, the sweet and oaky taste of the punch balances out the sourness of the eyeballs! Ingredients Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit.

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years on and a lot has changed, but the story of one mans belief in another shows how people continue to have faith in one another’s dream. Pour the mixture through a fine-mesh strainer and discard the solids. Refrigerate the lemon lychee syrup until cold. How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year.

The lychees are muddled with fresh mint and lime juice, and the amount of lychee that seeps out is incredible. If you just take a bite from the flesh, you’ll realize just how much juice is stored in each one. The resulting opaque, milky color that comes out is entirely from the lychee!Lychee and raspberry are quite the dynamic duo. They pair wonderfully without being overpowering. Their subtle sweetness and individual flavors harmonize with the botanicals in Empress 1908 Gin, while providing a stunning color and simple beauty. The Chambord adds a little more depth of flavor to this spritz and ties everything together. But the star of the show is the gin, of course! Homemade Simple Syrup PS – don’t forget, you can vote every day for your choices in the Saveur 2016 Blog awards! If you like my work, I’d love if you could pop on over and give me your support! I’m under the category “Best Photography” What I am a massive fan of is films like The Philadelphia Story, His Girl Friday, The Apartment… all of them romantic comedies with brains, heart and dialogue that you want to quote forever. And all of them made at least 50 years ago… I guess they don’t make them like the used to – to use a cliché that happens to be absolutely true.

Remove from the syrup and blot dry with paper towels. Insert a whole maraschino into the hole of the lychees. SIMPLE SYRUP: Simple syrup add a bit of sweetness. It’s also super easy to make. I’ve added the directions below. If can also skip adding the simple syrup if you feel you are getting enough sweetness from the lychee nectar. Non-alcoholic gin of your choice (you can use a different kind of non-alcoholic spirit that you prefer as well). This gorgeous take on a classic gin gimlet is super yummy and refreshing! It’s made with gin, sweet lychee juice, tangy, fresh-squeezed lime juice, and a splash of simple syrup. I’ve garnished mine with some fresh edible flowers and lychee fruit. However, I prefer to make my own homemade lychee syrup! This homemade version is so easy to make, because you only need 2 ingredients, canned lychee and sugar.This drink can be stored without the garnishes in an airtight jar for up to 4 days in the fridge. FAQ What kind of lychee juice did you use? Shake vigorously until well chilled, and then pour into chilled martini glasses. Garnish with the skewered lychees and lemon twists and serve. Lychee (litchi chinensis) is a tropical fruit that is native to China from the soapberry family. It grows in warm, sub-tropical climates like China, Hawaii, and Florida. Lychee fruit is round, has red bumpy skin, and a brown seed in the middle. The white flesh inside has a similar texture to a grape without the skin. Lychees are sweet, with a slight floral element. KNOW YOUR LIMITS The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week. PLEASE DRINK RESPONSIBLY For more information visit bedrinkaware.co.uk or in the Republic of Ireland, visit www.drinkaware.ie Sure, please use any juice that you would enjoy, such as lemon, lime, orange or grapefruit juice. What kind of gin did you use?

When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice. Drain the lychees. Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.” I used Empress 1908 Gin for this recipe but please use any gin that you enjoy. Other recipes you may like! Chatting about the launch in a release, Asda’s Product Developer, Marion Muir, said: " Valentine’s Day is the perfect excuse to remind loved ones just how much you care, adding special finishing touches, like a deliciously romantic gin liqueur, to your evening can make it extra special. Gin, Water, Apricot & Lychee Compound (Sugar Syrup, Water, Humectant: Vegetable Glycerine; Flavouring: Natural Apricot Flavour, Natural Vanilla Flavouring, Natural Lychee Flavour; Colour: Safflower Extract, Anthocyanins; Acid: Phosphoric Acid; Preservative: Sodium Benzoate).When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month. I actually love using the juice instead canned lychees. I find it to have a wonderful sweet flavor and you can also use the lychees as a garnish for the drink. Can I substitute with another type of juice? An iconic bottle bound to steal the show, this tasty beverage offers a refreshing gin taste in an oh-so-stylish manner. I am not a big fan of romantic films – at least not the of the paint-by-numbers ones designed specifically to tug at the heartstrings – girl meets boy, they fall in love and ride off into the sunset, after overcoming the usual obstacles of course.