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The crisps make their way down, jumping into the flavour tunnel and dancing along it, looking like they’re having the time of their life – and for the record, there is no crisp as delicious as one still warm from the fryer that’s been given a salt and vinegar coat just seconds beforehand. News Breaking News! This category is devoted to all of our news articles, with a focus on the biggest breaking stories in the world of show business. We’ve managed to break plenty of viral news stories in the past, from the release of the new Lion King live-action movie to the announcement that Holly Willoughby would be replacing Ant McPartlin on I’m A Celebrity. As well as entertainment news we also feature breaking articles from the most weird and wonderful corners of the internet. If you want to keep up-to-date with fascinating news stories that are slightly off-the-radar, then this is the place to be. Whatever it is, an educated guess might conclude that your favourite crisp is probably Irish, because few do it better than we do - this is, after all, the spiritual home of the potato. Think of the rows over Irish Tayto versus UK Tayto, Irish King versus UK King. We’re just really good at crisps. So wouldn’t it make sense that if the best crisps in the whole world were going to be made anywhere, it would be here? Murphy opened the first Tayto factory on Moore Street in Dublin in 1954. Here, he began producing more flavours, including Salt and Vinegar and the legendary Smokey Bacon. The Clintons have put their life savings into the crisp business, and say they haven’t had a day off in 3½ years, when this idea first started to take shape. The hand-cooked crisp market is growing in double digits each year, and if they can take just a small part of it they will have done what they set out to do – create a viable business that their children can one day take over, that will keep the family doing what they’ve done for generations – growing potatoes in Skerries. Selling out to a bigger company is not part of the grand plan.
Let us not forget the iconic Mr Tayto. He became so iconic as the symbol of Irish crisps. Now, he even has his own theme park dedicated to him and the brand. Tayto Park – a theme park for crisp lovers Credit: Facebook / @TaytoParkIreland Television The ‘Television’ section contains all of our articles related to the small screen. We have a very wide range of content – there’s a strong 80s focus with trivia on EastEnders and Grange Hill, but you can also find articles on popular contemporary TV programmes such as Breaking Bad and The Sopranos. If you fancy something a bit more niche then don’t worry – we’ve also got plenty of content on cult hits such as Twin Peaks, The X-Files and Quantum Leap. Happy hunting! Tayto is behind the Perri brand, which they established in 1986, and the Hunky Dorys, which was the crinkle cut, chunky crisp pioneered in 1993. While people were unanimous in voicing their approval of the words penned about the Irish staple in the UK publication, many people were not too sure about this new addition. In Ireland, on the other hand, they can be found absolutely anywhere and everywhere from pubs to rural corner shops. These crisps have been with us for generations now.Potatoes suitable for making crisps are different to potatoes for mash or chips. They need to be low in sugar to remain stable over long periods of time. The Clintons use varieties like Lady Rosetta, Amarilla and Kibitz, grown in Skerries fields which look as if they drop off into the Irish Sea below. Potatoes can only be grown in a field one out of five years, so each year they swap fields with their neighbours for crop rotation. Everyone knows each other around here. After this comes what will from now on be referred to as the flavour tunnel. The crisps have risen up a conveyor belt and wait in a clear plastic box. Once the lab results are clear, a button is pressed, the flavour tunnel starts to spin, and an airborne mist of salt and vinegar shoots up your nose. It’s the best possible thing you could have shoot up your nose.
Pringles are particularly fatty and salty as they are produced using potato and cornflour that has been deep fried. This high quantity of sodium and saturated fat can be harmful to your pet, so pringles should never be offered as a treat. Can dogs eat Walkers salt and vinegar crisps? After much trial and error, he established the first Tayto flavour: Cheese and Onion. This flavour is still widely available today and is, in fact, one of the main foods Irish ex-pats abroad miss the most.Smiths, slow on the uptake but eventually sensing an emerging market, countered with salt ‘n’ vinegar, tested first by their Geordie subsidiary Tudor, and launched nationally in 1967. Though they did not know it, both companies had fired the first rounds in a battle that would become a two-decade-long flavour war. By the end of the 1960s, the crisp market had doubled. Crisp research and development Cheese and onion crisps should not be fed to your dog because they contain certain ingredients that can be harmful to your dog. Each dog's tolerance to eating small amounts of cheese will vary, but it can cause digestive upset depending on your dog. Onion powder is toxic to your dog, so this is always best avoided. Can dogs eat Pringles? We’re not trying to make a health food, but crisps are usually shared. It’s nice for them to be inclusive,” says Sean, referring to the fact that all of their products are naturally gluten-free have no cholesterol, and the salt and vinegar and steak flavours are vegan. Steak-flavoured crisps that have never seen meat? Sean says they don’t need to, that the same flavour compounds can be found through barbecuing vegetables. They are also the makers of our favourites such as King, Hula Hoops, KP Nuts, Rancheros, Skips, and Meanies. In a post on Reddit people seemed to be in two different camps when it came to their opinion on the new product.
As if things couldn’t be better for this remarkable and legendary brand, the fascinating story behind Tayto continues with a fantastic theme park in County Meath. Believe it or not, these crisps are ideal to be sandwiched inside to fluffy buttered slices of Brennan’s bread. It is almost like they were made for each other.Another agreed: "I too love meanies but you've got to brush your teeth straight after to get rid of that rind left on your teeth." Martin Clinton wanted to keep the centuries-old tradition of Clintons growing potatoes alive for generations to come. Photograph: Alan Betson How many people in the world know that this Irish crisp brand actually invented flavoured crisps? Well, it’s true, and it certainly gives us Irish bragging rights when the topic arises. Clintons Crisps are gluten and cholesterol free, and the salt-and-vinegar and steak flavours are vegan. Photograph: Alan Betson Crisps, also known as chips in other countries, can be found worldwide. They come in many variations such as crinkled, hand cooked, baked, and thin. They also come in a range of flavours, which is where the fascinating story behind Tayto comes in.
Bags come on a big roll of shiny paper, and are clamped shut on three sides before the crisps drop in. Photograph: Alan Betson The Clintons have been farming potatoes in Skerries, Co Dublin, since the 1700s. Photograph: Alan Betson Crisps were invented in England before Tayto, but these were without seasoning. An Irishman by the name of Joe ‘Spud’ Murphy came up with the idea of the seasoned or flavoured crisp. Credit: Facebook / @MrTayto We have his son to thank for the name Tayto. It is now known to many worldwide, even becoming the Irish slang for the word crisps of any kind. Joe Murphy used this word as this is how his small son pronounced the word potato.
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Salt and vinegar crisps contain very high levels of salt, which can be harmful your pet. Consumed in larger quantities, too much salt can cause sodium poisoning. This can be very serious in dogs, who are able to process salt less efficiently than us humans. Symptoms to look out for include diarrhoea, dehydration, vomiting, lethargy and seizures. Veterinary attention will be required if your dog is suffering from salt poisoning. What are some alternatives to crisps for dogs? The Tayto brand has made a huge impact on the food world. Many other global crisp brands only wish they had the incredible story and reputation that Tayto has. Since visiting the factory I’ve been doing non-stop taste tests on friends and family. Photograph: Alan Betson Our crisps are as natural as crisps can get. The majority of the ingredients are coming from Dublin, there are no E-numbers or additives, and we make them by hand in very small batches. They also have less than 30 per cent fat, whereas commercial crisps tend to have 33-38 per cent. Most people don’t eat crisps every day, they’re a treat, so when you do treat yourself, why wouldn’t you have the best?” This amusement park offers over 100 attractions, a zoo, and many rides that kids and kids at heart love, making it one of the best theme parks and waterparks in Ireland.
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