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Cup Capacity: the cooker accommodates up to 5 dry scoops of rice or grains at a time. The measuring cup is included to make sure you’re cooking the right amount, every time. Frittatas: You can certainly cook tender, fluffy egg s and cheese in the pot of your rice cooker. Add leftover cooked vegetables or protein to mix it up. Perfect rice, every time. Just add rice and water then choose your setting for perfectly fluffy rice every time. If your family eats a lot of rice, oatmeal or other grains, you will save serious time and space with the NutriBullet EveryGrain Cooker. Rather than getting out one pot in the morning to make oatmeal, hauling out the rice cooker for dinner, plus dirtying yet another pot and metal steamer to cook veggies, this one small appliance covers it all. Delicious porridge, cooked just right: enjoy a hearty breakfast just the way you like it, every day!
Cooking grains correctly isn’t as easy as it seems. Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to get the perfect texture you crave. That’s where the nutribullet EveryGrain Cooker comes in. Steamed Shrimp & Veggies with Ginger Basmati Rice. Full of fresh vegetables, succulent shrimp, and aromatic lentils and rice, this beautiful dinner serves up all of the food groups with style. The best part? It comes together in minutes, making it ideal for busy weeknights.
Unlike many electric cookers, the Nutribullet EveryGrain Cooker does not operate using a strict timeline. Instead, the cooker assesses the amount of water in the cooking pot to gauge its cook time. The grains are considered fully cooked once they have absorbed all of the liquid in the pot. Berry & Banana Steel Cut Oats. Bananas and berries combine in this fun and fruity bowl of morning oats – a perfect breakfast treat for kids and grownups alike. Q. When using the steamer basket while cooking grains, how do i prevent drips from the steamed ingredients falling onto the grains below?
Multiple Grain Settings: features “Brown rice”, “White rice”, “Oats”, “Quinoa”, and “Grains” presets to cook every grain, plus a “Steam” program for veggies, fish, and beyond. Make large batches of your favorite grains and rice or steam for all-in-one balanced meals at the touch of a button. Five auto-cook programs.Cooking grains correctly isn’t as easy as it seems. Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to get the perfect texture you crave. That’s where the Nutribullet EveryGrain Cooker comes in.
Unlike many electric cookers, the nutribullet ® EveryGrain ™ Cooker does not operate using a strict timeline. Instead, the cooker assesses the amount of water in the cooking pot to gauge its cook time. The grains are considered fully cooked once they have absorbed all of the liquid in the pot. The company known for its personal- and full-size blenders, fruit and veggie juicers, air fryers and recently, coffee makers, now offers a space-saving grain cooker that can be used to whip up rice (white, brown, jasmine — you name it), quinoa, oats and ancient grains (think farro, spelt or millet) in one handy machine. And as a bonus, it can be used to steam veggies, shrimp or fish too.
How we tested
Porridge: In a rice cooker, perfect oatmeal, polenta, grits, and rice porridge cook—without stirring—in the time it takes you to shower and get ready for work. Some models even feature timers so that you can prep the ingredients the night before and have hot breakfast when you wake up. A. The nutribullet® EveryGrain™ Cooker is designed to cook between 1 and 5 scoops* of a given grain. The interior of the cooking pot includes measurement markers for each type of grain that detail how much water to add per scoop. *1 scoop refers to the measuring scoop that’s included with the nutribullet® EveryGrain™ Cooker. 1 scoop is equivalent to ¾ cup of rice, quinoa, oats, or any other grain.
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