PATRÓN Añejo Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 12 Months in Oak Casks, 40% ABV, 70cl / 700ml

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Adding Coke to Patron Silver would change the taste and texture of the tequila, and it may not be the best way to appreciate the premium quality of this tequila. Moreover, mixing tequila with sugary soda like Coke can increase the risk of getting a hangover and make it easier to consume too much alcohol. Producers continued making mezcal with Mexico’s many agave species, but it became clear that one particular plant delivered the best spirits. In 1902, Alsace-born botanist Frédéric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave. Lime Soda: Another classic pairing is tequila and lime soda, known as Ranch Water. This mix is popular in Texas and features tequila, lime juice, and Topo Chico, a mineral water with a slight carbonation. Smell the tequila: Take a moment to smell the tequila. Anejo tequilas are aged for at least a year, which gives them a rich, complex aroma.

The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast.Swirl the tequila: Hold the glass by the stem and gently swirl the tequila around the glass. This will release the aroma of the tequila and allow you to appreciate its complexity. Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant. [1] Everything including the barrels, corks, and bottles are handcrafted at their distilleries. Ginger Beer: Tequila and ginger beer make for a spicy and zesty mix. The ginger beer’s heat complements the tequila’s sweetness and adds a refreshing bite. Popular brands of ginger beer include Gosling’s, Reed’s, and Fever-Tree.

Patron Tequila is made from the blue agave plant and is a distilled spirit. It contains alcohol, which can be damaging to the liver and other organs if consumed excessively or over a prolonged period. This barrel-aged beauty is a classy, richly flavoured tequila that delivers everything you would hope for in an aged tequila and then some! Patron Anejo is special because it's aged and crafted by one of the most talented tequila producers in the world. Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. Patron Anejo features rich and complex flavours that make for a truly magnificent experience with every sip. Nose

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It’s important to remember that tequila is a strong liquor, so it’s best to consume it in moderation and with care. Patron Anejo embodies the spirit of a true sipping tequila. This tequila delivers more tasting pleasure with every sip than nearly any other tequila on the market today which is one of the many reasons why we here at Premium Tequila are proud to offer it to you. What makes the Patron Añejo special? Famed for being founded by George Clooney, Rande Gerber and Mike Meldman, the quality of Casamigos’ products can’t be questioned. Its añejo is aged for 14 months in American white oak barrels, with the oak influence showing through with notes of cocoa, coffee, caramel and pepper, alongside a distinctive hit of vanilla. Alc 40% Patrón XO Cafe is a unique and delicious blend of Patrón Silver Tequila and coffee, offering a smooth and complex flavor profile that is both sweet and savory.

This tequila has a warm aroma of vanilla and oak with a complexity that’s uncommon among other tequilas. Taste

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The alcohol percentage of Patron Tequila varies depending on the specific type of tequila. Here are the alcohol percentages for the different varieties of Patron Tequila: The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns.