OXO Good Grips Swivel Peeler

Product Information

If you’re wanting an automatic peeler, but you don’t own a stand mixer, you can opt for this freestanding electric peeler. It claims to work on most produce, such as potatoes, apples, citrus, and stone fruits. Although the position of the peeler can be adjusted to accommodate fruit and veggies of all sizes, it struggles with thinner items like parsnips and carrots and heavier items like butternut squash. This roundup was updated by Sharon Lehman, RDN, a passionate home cook who is also a registered dietitian. Since testing five of the peelers on this list, she keeps reaching for the Kuhn Rikon, which she found the most versatile of the bunch.

The potato eye removers are located on the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus, too. When all is said and done, you can wash this in the dishwasher. Comfort is key when you’re using a tool that requires diligence and repetition. Keep your hands comfortable with an easy, natural grip that’s not going to fall out of your hands. This peeler, which is equally as comfortable for righties as it is for lefties, boasts a molded handle that is easy to hold onto. The dual stainless steel blades allow you to peel in either direction. When you’re prepping for a large dinner, it’s always nice to do some of the work ahead of time. Yes, you can peel your potatoes ahead, but after peeling they should be submerged in cold water to keep them from turning brown. They can be peeled up to 24 hours in advance and kept submerged in cold water in the refrigerator.The most important part of the peeler is the blade. If the blade is strong and sharp, you’re going to have a tough time getting through certain vegetables, and you also want a blade that stays sharp. With a few exceptions, peelers are among the least expensive kitchen gadgets, so it’s not unusual to see several different peelers in the gadget drawer—each with its own purpose—because peeling carrots is much different than peeling tomatoes. Since they’re inexpensive, it’s also nice to have a spare, so you’re not waiting for the dishwasher to finish before you can peel the Yukons.

Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. Handle: The best advice is to find a peeler that’s comfortable for you. Peeling is an inherently repetitive motion, so you want a tool that won’t cause fatigue or pain. One pro tip: Look for a non-slip handle regardless of which model or brand you choose. Wash produce first before peeling to reduce surface bacterial load that might be pressed into the flesh of the produce. Electric peelers run on a motor and save you time and effort. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. They generally spin the produce against a blade to remove the skin in a continuous strip. They're helpful if you're facing a big batch or if you have trouble using manual peelers. Using a ceramic peeler can delay browning for a short while. However, if there is a large pile of potatoes that will take time to peel, or if you want to peel an hour or two ahead, the potatoes should be submerged in cold water to keep them from browning before you’re ready to use them.

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If you’ve been eyeing up the products from our range and fancy getting one for yourself, you have a choice between a peeler and swivel peeler. Both kitchen gadgets have their advantages depending on what you’re using them for: potatoes are best peeled with a fixed blade whilst a swivel blade is more suitable for asparagus. But ultimately, the type of peeling device you opt for is really down to personal preference. Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel. The handle isn’t uncomfortable, but it's not as comfortable as peelers with larger or soft-grip handles. While this cut well in testing, the cutting felt rough rather than smooth because of the way it’s sharpened. Although it isn’t a serrated peeler, a close inspection showed that the sharpening is slightly rough. The peeler rattled a bit during cutting, which made it seem less sturdy, but it still got the job done. Since it has two sharp cutting edges, we could cut in either direction, and it’s great for both left- and right-handed users. If you don't have a cheese slicer, put your veggie peeler to work! Use your swivel or Y-shaped peeler on your favorite firm cheeses like parmesan or pecorino to garnish soups, salads, and pasta dishes. You can even use it to make uniform slices of your favorite cheddar for grilled cheese.

Style: There are two main types of potato peelers to consider: manual and electric. Within manual peelers, there are the traditional peeler and the Y-peeler. At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. Precision Kitchenware - Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler: This was the bulkiest model that we tested, with two sides: a peeler blade and a julienne blade. It was unruly to maneuver and didn’t peel as smoothly as other models. In addition, it didn’t peel lemon rinds cleanly. In this instance, the serrated blade created little bits of lemon rind instead of getting one clean piece. Y peelers have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou. Misen Peeler: The Misen Peeler had a lovely weight to it and peeled smoothly. However, when it came to lemons, this model got too much pith from the lemon rind. It wasn’t able to perform the more delicate task without tearing the rind to bits instead of peeling one complete piece.

Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use them. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades — especially important to consider if you're shopping for left-handed kitchen tools. These are designed to be used in a straight line away from you. The swivel feature can be nice for produce with rougher shapes. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Unlike a lot of swivel peelers, which often have the blade on only one side, the shape of a y-peeler makes it work in either hand. As a lefty, it's invaluable to have a peeler that works for me—and anyone else in my kitchen. In testing, this felt very smooth when peeling. Unlike some of the metal peelers, this required very little force to get a good cut. It performed best when used with a light touch, which made it less tiring to use. While this worked well peeling tomatoes, we found that it was best to move the peeler side-to-side rather than pulling it in the direction of the cut.