Yopokki Instant Rabokki Cup (Sweet Mild Spicy, Cup of 2) Korean Street food with sweet and moderately spicy sauce Ramen Noodle Topokki Rice Cake - Quick & Easy to Prepare

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This combination is ideal for those seeking a mood-lifting treat during challenging times, offering a flavorful escape that satisfies both the heart and the palate. Cheese– melted cheese is AMAZING on rabokki. Go for a classic American slice or mozzarella, something super melty for cheese pulls. Cook the ramen. When the rice cakes are soft and chewy, add the ramen and cook it. If you like, add some Korean fish cakes.

Toppings make the rabokki! You can keep it simple with just ramen and tteokbokki or you can all all the mix-ins and toppings for a super luxe and filling rabokki. Cheese: Mozzarella cheese is my go-to because it's milky, mild, and melts beautifully. Another popular option is a slice of processed American cheese right on top.

Inevitably I get hungry, and ask Mike if he wants to share a bowl so I don’t feel so guilty eating a huge amount of carbs when most people are snug in bed. Always so worth it though! What is rabokki? The highlight of this recipe is the sauce and the toppings can be altered in different ways to cater to your own preference. Here is everything you’ll need for this Ramen Tteokbokki recipe: Rabokki is best enjoyed fresh. As it cools, the rice cakes and noodles absorb more of the sauce so they can get too soft. To prepare frozen rice cakes, simply soak the rice cakes in warm water for about 10 minutes prior to cooking. You can also prepare this in advance by soaking it overnight.

Cook the noodles. Add the noodles to the soup and cook for 2 minutes. Add your homemade rice cakes and simmer for 1 more minute.

What do I need to make Rabokki?

Green onion, cabbage, and boiled eggs: to add to the Rabokki. You can be creative with this and add any other toppings or extra vegetables as your heart desires. As a spicy food lover, the spice level was unknown to me at first, but it's not too bad once you get used to it. In a way, it was a mix of more sweet than spicy compared to other spices I have tasted. How to make Rabokki? For an extra saucy rabokki, par-boil the ramen separately first. The noodles will absorb less of the sauce that way. Cheese tteokbokki is a crowd-pleaser, perfect for sharing and creating memorable moments with loved ones, infusing joy and excitement into any social gathering. As always, you are the artist in your own kitchen, so please feel free to make any creative substitutions as your heart desires.