Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. Continue heating and whisking until an inserted candy thermometer reaches 90ºF. Remove the chocolate from the heat and turn off the stove. Place the Bailey's Chocolate Chips in a heat-proof bowl and pour the hot Bailey's over the baking chips.

Y’all, I had to wait over two months for my silicone hot chocolate molds to arrive, so you best believe that I am going to get my money’s worth from them now! Tempering chocolate is super simple (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or loosing their shape. Hot chocolate bombs made without tempering chocolate may also not release from the mold.

About the authors

Conching: Conching is a refining process that involves continuously mixing and aerating the chocolate for an extended period. This step helps smooth out the texture, reduce bitterness, and improve the overall quality of the chocolate; Quality Matters: The health benefits are most prominent in high-quality dark chocolate with a high cocoa content. Cheaper and highly processed chocolate may not offer the same advantages.

Baileys: Baileys Irish Cream introduces a delightful combination of Irish whiskey, cream, and a hint of cocoa. It adds a smooth, boozy flavour with a touch of sweetness to the Baileys hot chocolate bombs. It contributes to the overall creaminess of the ganache, enhancing its texture and mouthfeel. It helps create a ganache with a distinctive, luxurious character. Baileys not only infuses the ganache with its unique flavour but also brings a festive and indulgent twist. It complements the chocolate and cream, adding depth and complexity to the filling of the Baileys hot chocolate bombs. These Baileys hot chocolate bombs are made in a couple of different steps, the spheres and the ganache to fill the spheres. Let’s see both processes together now. Use a frying pan. Heat the frying pan and remove it from heat. Carefully melt the rim of the sphere and immediately attach it to one of the bottom halves.

Alternatives to hot chocolate bombes:

Measure 1 Tablespoon of the mocha hot cocoa mix into half of the chocolate spheres. Add a Bailey's truffle to the center of the sphere and then surround with a few mini marshmallows, if desired. You want a good-quality chocolate that contains cocoa butter to allow it to temper properly. Chocolate chips do not work for this recipe because they have added ingredients that prevent them from melting. Remove the Bailey’s Ganache from the fridge and use a cookie scoop to portion into 1 1/2″ sized balls.