BBQ Frying Pan with Fold Away Handle - 30cms

Product Information

This pan is sturdy and heavy, so it won’t easily warp. It can easily outlast you if properly cared for–that is, you regularly dry and season it after each use. If the Lodge double-burner grill is a little too large for your needs, you can get the same performance with this 10.5-inch cast iron grill pan, also by Lodge. Constructed of a durable steel and carbon alloy, this heavy-duty pan is nearly indestructible and retains heat extremely well—though as with all cast iron, you'll need to turn down the heat once it comes to temp. Affordable: Offers a high level of quality for its price, even worth more than its price tag suggests. Still, we found this pan surprisingly easy to clean with just a bit of soap and warm water. We also opted to season the pan after washing, noting that the oil absorbed easily, making it ready to go for its next use. The BK Frying Pan has a riveted cast iron handle, visibly denser and sturdier than the pan. If you close the grill lid, you must use oven mitts to lift it from the handle. This is because the heat from the grill will cause the handle to become very hot. Other than that, the handle and the pan are virtually indestructible.

The clasps at the handle are easy to engage and disengage with the pan holes. They don’t accidentally open while shaking or flipping the pan. No, they don’t shut like a clamshell. But they stay together well enough when you grab the handles. You’ll need grill gloves or potholders to attach/detach the handle when the pan sits on the grill. Designed with a long, durable heat-resistant Bakelite handle for added comfort and safety when cooking, so you can stir, flip and serve food with ease OXO Obsidian Pre-Seasoned Carbon Steel, 12″ Frying Pan Skillet with Holes with Removable Silicone Handle Holder

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Yes. Grill pans work better on gas stoves, but that doesn't mean you can't use it on electric or induction cooktops. Just be aware of any uneven heating so you know if there are any hot spots on your grill pan as you cook. The golden rule of griddling is to oil the food, not the pan. There's no point adding oil to the pan, as it'll drain away between the ridges. Hand wash is recommended to keep your grill wok at its best, maintaining the premium stainless steel finish Its large 28cm diameter grills a generous amount of fish, meat and veggies, so you can cook up a feast for the whole family Donna Currie, a seasoned food writer, cookbook author, and recipe developer, has tested hundreds of products for us over the past seven years. She personally reviewed the Lodge Pro-Grid Reversible Grill/Griddle and reports regular updates on its long-term wear.

One of the best things about barbecuing is the distinct flavour that comes with flame-cooking your favourite meat and veg. The little holes in the surface of the pan let the flames through, so you can enjoy flame-kissed food with that desired smoky flavour, and the convenience of cooking in a pan.Description: Small stainless steel deep grill pan with two carrying handles. The basket is perforated to allow even heat distrubution so the contents cook at an even rate.