Boost Iced Coffee Double Espresso, 12 x 250 ml, Ready-To-Drink Cold Brew Coffee Drink, The Perfect Caffeine Boost, A Smooth and Mellow Blend of 100% Arabica and Robusta Beans with Milk

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Adrian Hipkiss, Marketing and International Business Director at Boost Drinks at Boost, said: “Next year we will mark our 20 th year in the business in Northern Ireland, so seeing us fulfil our commitment to selling exceptional value products with no compromise on quality such as our new Mocha Iced Coffee is extremely rewarding. With just a few ingredients, you can whip up an iced coffee protein shake that's tailored to your individual flavor preferences. Follow this easy recipe and create the perfect post-workout treat! Ingredients:

Ginseng, in its fresh form, is a type of root popular in traditional Chinese medicine. It’s widely taken for its antioxidant properties and possible increases in mental performance and energy levels, although many of its health benefits remain unproven. The acidity of coffee also tends to be blamed for other ailments, such as indigestion and heartburn. Another reason why this beverage may be less irritating than hot coffee is its content of crude polysaccharides. Drinking 3–5 cups of coffee (15–25 ounces or 450–750 ml) daily may lower your risk of heart disease by up to 15%, compared to people who don’t drink coffee ( 9).Cold brew coffee may reduce your risk of developing this disease. In fact, drinking at least 4–6 cups of coffee per day is associated with a lower risk of type 2 diabetes ( 14). Start your day off right with Orgain iced cafe mocha! Not only is this delicious drink convenient, but it's a smart choice for providing natural sustained energy throughout the day. It contains 20g of plant-based proteins from organic and non-GMO ingredients like cold brew coffee, cocoa powder, almond butter, and dates - so no need to worry about harsh chemicals or artificial sweeteners. Get ready to take on your morning in tasty style with an icy blast of pure goodness! Conclusion

Per 330ml, it contains 106mg of natural caffeine from green coffee beans, “Brainberry” nootropics, and zero added sugars. When you’re ready to drink it, add 1/2 cup (120 ml) of cold water to 1/2 cup (120 ml) of cold brew coffee concentrate. Pour this over ice and add cream if desired. A Japanese method that’s been around for a long, long time circumvents this problem: in Japanese-style flash-brewing, the brewing water is hot, but the recipe takes the ice in your serving vessel into account, so the total amount of water isn’t increased. Getting hot, concentrated—and aromatically rich—coffee immediately onto ice that melts to add only as much water as you wanted to add makes for much more flavorful, dynamic iced coffee.

The supplier, with a vision to become the leading challenger brand in the functional drinks market, is determined to shift perception that its drinks are competitively priced, as opposed to being the ‘cheap option’. At best, energy drinks can help you feel more awake, giving you a boost after consumption. However, feeling energised and feeling focused are two different things.