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A Mezcal Paloma is a simple combination of mezcal and grapefruit soda. I hoped this would bring out the fruity flavors of the spirit accentuated by some smoky notes. However, the smoke is almost completely muted, and once it shines through, it distracts rather than complements the fresh and fruity grapefruit component. On the outside of the bottle is the typical Casamigos labeling — sparse, minimalist, and improves the look and feel, in my opinion. The piñas are roasted for four to six days, then put into a circular stone pit and crushed using a solar-powered stone wheel called a t ahona. Though traditionally the tahona was pulled by a horse or donkey, that would walk in circles while leading the one-ton wheel around the pit; El Silencio’s efforts to improve sustainability has replaced the animals with solar power, creating a more productive and eco-friendly way to make mezcal.
Casamigos Mezcal is a suitable choice for those new to Mezcal, as it offers a super smooth profile with minimal to no smokiness, making it an easily approachable drink. Casamigos Mezcal is produced in Oaxaca, Mexico, the most famous region for mezcal production. Casamigos sources its agaves from family-owned farms in Oaxaca, where traditional methods are employed to cultivate and harvest the agave plants. The finish is rather short, devoid of warmth or notable characteristics, and neither impressive nor disappointing. Casamigos Mezcal Review: Is it Good? Prior to bottling, Clooney, Gerber, and the brand’s master distiller taste every batch to guarantee quality control. (When VinePair reached out to Casamigos to credit the unidentified master distiller, we were told: “We don’t disclose that information.”) Casamigos tequila price is very reasonable considering its quality, ingredients, manufacturing and celebrity names behind it! We'll discuss the history, pricing, comparisons and more! Introduction to Casa MigosAnd since their tequila is of excellent quality, I took the chance to try and review Casamigos Mezcal Joven and compare their tequila to mezcal. Plus, I also tested it in some mezcal drink recipes. Casamigos Mezcal Joven Review Summary Agave-based spirits have a unique sugar composition known to help prevent headaches the following day. Their mezcal is not on the same level. Maybe, if they put some more work into the recipe and production, I could change my mind. But right now, it is nowhere near the quality of their tequila. Conclusion
The aromas coming off the glass are richer and smokier than the usual tequilas we’ve seen from Casamigos: there’s some deep cedar wood, a wisp of smoke, some earthy clay, and then just a tiny hint of lemon zest citrus. It smells like a campfire that went out a few hours ago. I am also getting a bit of sulfur in there, but that seems to be an intentional component instead of a distillation fault. Casamigos also boasts of its processes used to make its mezcal variant. Launched in early 2018 as its first mezcal, Casamigos Mezcal has purely Espadin agave from Oaxaca (Mexico). My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. The distinct character of espadín agaves contributes to the rich and diverse world of mezcal, making them a cherished and vital component in this revered Mexican spirit. Where is it produced?I wanted our bottle to have the personality of the family who makes our mezcal. It’s authentic, hand-made, uniquely textured, smoky, edgy, and changes as it gets passed around. I have a feeling these bottles won’t be thrown away after they are finished." The mezcal is carefully crafted using time-honored techniques, including slow-roasting the agave piñas in underground pits, stone milling, natural fermentation, and double distillation in copper pot stills. Pros & Cons Pros Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Aging: Although most of the “aging” with mezcal refers to the age of the agave plant, some are also aged like other spirits. Like tequila, mezcal uses the Joven, Reposado and Añejo aging classifications. Joven is usually aged less than two months, reposado is aged two months to a year, and Añejo is anything aged more than one year — you’ll find varieties for all flavor preferences on this list.
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