FOREST FEAST Salted Dark Chocolate Almonds 8 x 120g | Dark Chocolate Coated Salted Almonds with Real Belgian Dark Chocolate, Gluten Free High Protein Vegan Snack

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The flavanols can protect against sun damage, improve blood flow to the skin, and increase skin density and hydration ( 16). Double batch. Highly recommend making a double batch because every time I make these chocolate covered almonds, half of them mysteriously disappear!

Dark Chocolate: If you're familiar with melting chocolate, use the dark chocolate brand you know melts well. You could use white chocolate. For vegan/dairy-free, use vegan dark chocolate chips. All you need to do to make dark chocolate almonds is coat your roasted (or raw) almonds in the melted chocolate (dark chocolate is our favorite!), and then you freeze to harden them.These come with a warning - they’re incredibly addictive! The perfect sweet and salty experience, all wrapped up with a bow for you to enjoy. Drizzle With Chocolate. You can add a pretty flourish to these chocolate almond clusters by drizzling the finished clusters with more melted chocolate or some white chocolate for contrast. It’s so striking!

But I wasn’t sure we should include the weight of the almonds, so if you subtract 56g of the almonds then total weight 394g/12 servings =33 g per serving

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Yes, dark chocolate-covered almonds are a healthy treat. Here are some of the nutritional elements found in almonds: Combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second increments until the chocolate is soft and able to be stirred. Stir until creamy. Lily's also uses Fair Trade chocolate, as well as gluten-free, kosher and non-GMO ingredients in their product. The company also donates a percentage of earnings to non-profit organizations, such as those fighting against childhood cancer and other diseases. Sprinkle some cocoa powder, cinnamon, chili flakes, sugar crystals or sea salt flakes over the almonds while the chocolate is still wet to add some extra flavor.