Wilton Doughnut Baking Tin, Non Stick, Large, 6 Hole

Product Information

When you remove the donuts from the oven, dip them into the glaze as soon as possible to seal in some of the moisture. This recipe isn't gluten-free as it contains plain (all purpose) wheat flour, but you could easily substitute the wheat flour for a gluten-free alternative. If you brownies feel a bit soft or fragile, you can pop them in the fridge for 15 minutes to firm up. Decorate Your Brownie Donuts Once you add the donut batter to a large baggie, cut a small hole in the bottom corner. Otherwise, you will be adding too much batter to the donut pan, and the donuts will rise and look more like a muffin.

The best way to store your Brownie Donuts is to keep them in an airtight container in a flat layer, or between sheets of baking parchment. Food colouring: to colour your glaze. You can leave it uncoloured (white) if you wish too of course. Icing/powdered sugar: used in the icing/glaze. Better than other sugar options as it dissolves more easily making for smoother glaze for your doughnuts! Try a Savory Twist– Donuts aren’t just for a sweet tooth! Try some savory flavors like cheddar cheese, bacon, or herbs for a unique treat.

Customer reviews

Using simple ingredients, you can create fluffy donuts that are perfect for Christmas morning or as a warm treat the next day. If you’re looking for a baked doughnuts recipe, you’re in the right place! These doughnuts are light and fluffy, and so simple to make. Plus, they are yeast-free and require zero kneading, which means no waiting time for dough to prove, no shaping of your dough and absolutely no deep frying. In fact, you could be enjoying some delicious baked doughnuts in under an hour! I don’t know about you, but I call that a definite win! Everyone loves a good doughnut! Bake the sour cream donut recipe for 10 minutes because anything over will cause the cake donuts to be a little dry. It’s okay if the inside of the donut is still a tad moist. Place your donut moulds on a tray and spray generously with cake release spray, making sure to reach the central column of each round.

You aren’t just limited to donuts when you have a donut pan. You can use this kitchen tool to make any foods donut shaped. Easier to store A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. Is Brownie Donuts suitable for babies and toddlers? Flour: this recipe uses plain flour (all purpose if you’re in the US). If you wanted to use whole wheat flour, I wouldn’t recommend a straight substitute but 50/50 whole wheat and white flour instead Spicy donuts– Add some warm and aromatic spices like cinnamon, nutmeg, or cardamom for a cozy and comforting treat.Once you have a donut pan, the rest of the recipe is a super low effort, one bowl process. So if you don't have a donut pan, what are you waiting for?