Rita Farhi Chocolate Covered Nut Selection Luxury Gift Box 390g - Almonds, Brazil Nut, Hazelnuts. Cinnamon Dusted and Chocolate Covered Nuts - New Palm Oil Free Recipe

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Dark Chocolate (70%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Pistachio (29.1%)( Pistachio, Salt) Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% min. Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. DARK CHOCOLATE WITH LIME GANACHE: Dark Chocolate (55%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), white chocolate (29%), (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, lime puree(7%), butteroil ( Milk), cocoa butter, colour (titanium dioxide), flavour (lime). Dark Chocolate contains min 50% cocoa solids. DATES WITH ORANGE PEEL: [(Dates (89%), diced Orange Peel (11%)), (Orange peel, glucose-fructose syrup, Lemon peel, sugar, acidity regulator: citric acid, Preservative: sulphur dioxide ( Sulfites).

MILK & DARK CHOCOLATE ALMONDS: Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. CHOCOLATE COATED NUT: Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Almonds (25%), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% minimum, Milk solids 20% minimum. Dates with White Chocolate: Dates (89%), white chocolate (11%) (Sugar, cocoa butter, whole Milk, Soya lecithin, Natural Vanilla flavouring.

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MILK AND DARK CHOCOLATE BRAZIL NUTS: Milk Chocolate Brazil Nuts: Milk Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. VEGAN ADVICE: We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee that it is free from milk traces. Dates with Milk Chocolate: Dates (89%), Milk chocolate (11%) (Sugar, whole Milk powder, cocoa butter, Soya lecithin, vanilla flavouring). MILK CHOCOLATE WITH PASSION FRUIT GANACHE: Milk Chocolate (44%) (sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier ( Soya lecithin), flavour (vanilla)), White Chocolate (35%) (sugar, whole Milk powder, cocoa butter, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, passion fruit, Dark Chocolate (2%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), margarine (vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, salt, emulsifier (sunflower lecithin), skimmed Milk powder, flavour (butter), acidity regulator (citric acid)). Milk Chocolate contains min. 32% cocoa solids, min. 18% milk solids.

DARK AND MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Roasted Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dark Chocolate: Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Roast Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic ; Corn (Maize) Protein. MILK CHOCOLATE DIPPED DATES: Dates (89%), Milk chocolate (11%) (Sugar, whole Milk powder, cocoa butter, Soya lecithin, vanilla flavouring).

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MILK CHOCOLATE WITH RHUBARB GANACHE: Milk Chocolate (55%) (sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier ( Soya lecithin), flavour (vanilla)), White Chocolate (29%) (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, rhubarb(7%), butteroil ( Milk), cocoa butter, colour (beetroot red). Milk Chocolate contains min. 32% cocoa solids, min. 18% milk solids. DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). Dates with Dark Chocolate: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring).

White Chocolate Almonds: White Chocolate (70%)(Sugar, Cocoa butter, Whole Milk Powder, Emulsifier ( Soya Lecithin), Flavouring.), Almonds (29.1%)( Almonds, Rapeseed Oil), Glazing Agents (Gum Arabic, Zein (Maize Protein)). White Chocolate contains Milk Solids 20% minimum. CHOCOLATE COATED ALMONDS NOUGAT SELECTION: Cinnamon Dusted Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic), Cinnamon Powder (0.5%). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. WHITE SUGARED ALMONDS: Sugar, Almonds (32%), Starch, Maltodextrin, Aromas, Coating Agents (Carnauba Wax, Beeswax), Colour (Titanium Dioxide). Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings.

CARAMEL BLUSHED PINK HEARTS: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Caramel (Glucose, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavour), Milk Couverture (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavor), Cream ( Milk), Crystalized Invert Sugar, Cocoa Butter, Colour (Carmine). MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%), ASSORTED CHOCOLATE RAISINS: Jumbo Raisins (30%),Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring, Glazing Agent: Gum Arabic; Corn (Maize) Protein.

CHOCOLATE COVERED DATES: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring). Dates with Pistachio: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%)

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DARK CHOCOLATE DIPPED DATES: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring). Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.