Goldschlager Cinnamon Schnapps Liqueur, 70 cl

Product Information

While Goldwasser is still around today — and has been since its conception in 1606 — its Swiss counterpart has enjoyed far more success on the international market.

Gold-beater means a person who beats gold into thin sheets. Goldschlager is the German word that means the same. It is the most prevalent myth among people who come across the Goldschlager drink ingredients that gold cuts the throat. For this reason, many people drink it faster. But the fact is not true. Since the drink has pure gold i.e. 24 carat that is soft and dull thus does not harm the throat or another body organ in any way. Cinnamon schnapps and cinnamon whiskey liqueurs are not the same! However, they are often listed as an alternative or comparison. Goldschlager cinnamon schnapps is a clear, neutrally sweetened liquor whereas cinnamon whiskey is dark. No, they are not the same. Goldschlager is a type of cinnamon schnapps, while fireball is a type of whiskey. They are both alcoholic beverages, but they have different flavors and compositions. Is gold in Goldschläger real gold? It’s best to do your research on anything you consume if you have celiac disease or a gluten allergy. Interesting Facts & Myths Goldschlager is the only alcohol with gold flakes

However, Goldschlager seems to have been a little more successful in the international market. The cinnamon schnapps was originally sold in Switzerland in the 90s. And the benefits? Well, aside from the dazzling appearance, Goldschlager is perfect for giving any party or occasion a little sparkle. This liqueur contains around 40-43.5% alcohol that is a little more than other Spirits commonly found. Thus, the Goldschlager proof is 107 or 53.5% Alcohol by Volume.

Fireball is also blended with Canadian whisky, a distilled spirit that should be aged in a wooden barrel for three years [ 2]. Hardenberg-Wilthen distillery bought out Der Lachs Original Danziger Goldwasser In 1971 and the production was moved to the town of Nörten-Hardenberg in West Germany.It has a sweet and spicy taste with a pronounced cinnamon flavor, and a clear, transparent appearance. With that said, there’s a reason that only 23- or 24-karat gold is now used in food and drinks. Gold of inferior purity could potentially have harmful amounts of other (reactive) metals, so it’s very important that vendors selling edible gold ensure its purity. Another rumor to dog the beverage speculates that the shiny flakes in the drink aren't really gold but are instead either color-treated cinnamon or corn starch. That one is easy to explain: because gold is known to be a precious substance that costs a great deal of money, the more suspicious among us conclude the liqueur's manufacturer wouldn't want to go to the expense of wasting the real stuff on consumers when a cheap look-alike would suffice. Such folks, however, fail to appreciate how very little gold there is in the product — because the gold is in flake form, it appears to have a much larger presence that it really does. However, different cinnamon schnapps brands will have their own flavor profile and intensities. Goldschlager is incredibly smooth, and the cinnamon hits quite nicely. It’s not as overpowering as some schnapps.