Russell Hobbs Honeycomb RHMM715 17 Litre 700W White Solo Manual Microwave with 5 Power Levels, Integrated Timer and Defrost Function (White)

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From microwaving to defrosting, this microwave has you covered. You can cook everything from vegetables to meat, fish and your favourite frozen meals. Once the sugar has dissolved completely, turn the heat up and don’t stir the mixture. This will prevent it from crystallizing too. If any parts of the mixture are browning unevenly, you can swirl the pan to gently mix them in. Tip honeycomb into a deep-sided, oiled 20.5cm (8in) square cake tin. Gently tip tin to help honeycomb fill sides and leave until cooled and set.

I prefer to coat my honeycomb with dark chocolate. Anything between 60 – 70% cocoa content is my favorite option to balance the sweetness of the toffee. But you can choose any chocolate you prefer. Directions for: Christine Cushing’s Sponge Toffee. Ingredients. Vegetable oil, to grease the pan. 2 ½ cup granulated sugar (625 ml). Honeycomb candy Recipe – Los Angeles Times Sometimes called cinder toffee, or hokey pokey, (or ‘the inside of a Cadbury’s Crunchie bar’!) honeycomb is a cooked mixture of sugar and golden syrup that has bicarbonate of soda added to it, which makes the confection puff up before it sets, giving the sweet that classic honeycomb texture.When making anything that involves a sugar syrup, you should first allow the sugar to dissolve over a low heat, stirring frequently, but not letting the mixture boil. If crystals of sugar remain in the pan when the temperature increases, you can end up with crystallized lumps that cannot be saved. This microwave boasts 5 power levels to tailor the cooking to suit your recipe. Simply turn the power dial to select your desired level.

Inspired by the geometric pattern of honeycomb, the RHMM715V is part of a premium Russell Hobbs breakfast collection, designed to complement the Honeycomb kettle and toaster. The eye-catching textured design and stainless steel accents are designed to bring a little style to your kitchen countertop.

RHMM715B

Remember to use a large pot to make the honeycomb toffee. Once you add the baking soda, it’ll expand significantly, so all that space will be needed. For measuring the Golden Syrup, you can measure in grams if you have a squeezy bottle. Alternatively, with a tin of the syrup, use a tbsp. But first oil the spoon and the syrup slips off really easily. Great tip for any syrup you might be measuring out. Melt chocolate in a glass bowl for 1 minute in the microwave. Stir the chocolate with a spatula for an even melted consistency. Dip sponge … Christine Cushing’s Sponge Toffee Recipes | Food Network Canada