Approach Without Caution: The essential guide to upgrading your mindset and achieving success

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You have another new book out, Approach Without Caution. What can you tell us about that as it’s a little bit different from your previous ones isn’t it? Obviously there’s a fair bit of rugby chat in there, but it’s not the usual kind of analysis and opinions that people might be used to seeing at a live show is it? Pinch of Nom: Everyday Light has gone straight into the charts at number one after just three days of

You’re known for being very honest about your life and experiences, but are these shows going to see you setting the record straight on anything? James Haskell's hilarious memoir What a Flanker! will be published by Harpercollins in the Autumn. Read about it here. I’d like to be remembered as a player who showed that you can be incredibly professional but also a lot of fun – a bit of a joker in the changing room, but the ultimate competitor on the pitch. That should have been the subtitle of this book, really…’

James Haskell Appointed Vice Chair of Restart Rugby

Chloe Madeley's fourth book and first cookbook Eating for Results will be published in December by Transworld. More information here. One of rugby’s most ferocious flankers and biggest characters, James Haskell has had an extraordinary, global experience of the game, having played for the Wasps, Northampton and England, and in New Zealand, France and Japan. After seventeen years and with 77 international caps under his sizeable belt, he has a shitload to say about rugby life – from pitch to pub and everywhere in between. John Blake will be publishing Lesley-Ann's Jones' seminal book on the Rolling Stones - The Stone Age Revolutionary and revealing, Approach With(out) Caution is James Haskell as you’ve never known him. Taking the lessons he’s learned from both on and off the pitch, and turning them into a five pillar plan to take control of your life. Delighted to be working with Celebrity Masterchef winner John Partridge on his first cookbook which will be published next April by Mitchell Beazley. Read about it here.

Ben Smith and Peter Andre's groundbreaking healthy eating book #itsfine: Lose Weight Eating the Food you Love will be published in June. Read more here. The mighty Pinch of Nom Cookbook has sold over a million copies in just seven months breaking many records in the process. More information here.

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So proud that Pinch of Nom won Lifestyle Book of the Year at the Nibbies. And delighted to be able to announce a new two book deal for Kay and Lauren Windas's helpful book: Chronic Fatigue: Your Route to Recovery will be published by Yellow Kite later this year. Read more here. PanMacmillan will be publishing skydiver Victoria Cilliers' utterly compelling memoir Falling in 2020. Her book has also been optioned by Eleven Films. Read about it Very excited to announce that Kay Featherstone and Kate Allinson the authors of the mighty Pinch of Hilarious, and straight talking but also articulate and insightful – I am just hugely fond of this guy’

Founder of on-line sensation DIY On a Budget Toni Trevillion's first book will be published by Transworld following a heated six-way auction. Read about it here. James Haskell's fourth book Approach (Without Caution) will be published by HarperCollins next year. More information here. Congratulation to Yasmin Khan whose book Ripe Figs has won the Edward Stanford Food and Drink Travel Writing Award. The Rugby Players Association (RPA) is pleased to announce that James Haskell has been appointed Vice Chair of Restart Rugby, the Official Charity of the RPA. Very excited to be working with the incredible Kay Featherstone and Kate Allinson of Pinch of Nom. You can read all about it here.Haskell is one of the best-known rugby players and sportspeople in the UK. Having played 77 times for his country, as well as playing around the world and for the British and Irish Lions, James is known as much for his ability on the field as his personality off it. Mowbray to Sheldon Press; new books by James Haskell to HarperCollins; a third cookbook by Monya Kilian Palmer to Kyle Books and nutritionist Lauren Windas' debut title to Yellow Kite. Bluebird has acquired five more Pinch of Nom titles; two cookbooks and three planners which takes their publishing up to 2025. Read about it here. Food writer Amy Sheppard's first novel - The Beach Party - will be published by Bookouture in August. More here. The brilliant Chloe Madeley's third book - Transform your Body with Weights - will be published in December by Transworld. Read about it here .