Laila Sauce Chilli and Garlic1 Litre.

Product Information

I use a mix of chiles and garlic to this along with some herbs and aromatics, which are optional but give that added flavour. Flavor Booster: Chili Garlic Sauce is a versatile ingredient that can amp up the flavor of any dish. Its spicy and garlic notes can breathe life into everything from noodles to stir-fries and marinades.

Easy to Make: With chilies, garlic, vinegar, and a dash of salt, you can easily create your own Chili Garlic Sauce at home. The rich, vibrant flavors of the homemade version outshine any store-bought bottle! The sauce is spicy, tangy, and fragrant. It’s similar in flavor to Sriracha, but the texture is chunky rather than smooth, with chili pepper pieces and seeds still visible in the sauce. How Is It Used? Chilies and garlic aren't just the main ingredients in chili garlic sauce - they're the heart and soul of it. Each plays a critical role; understanding these can transform how you whip up your homemade sauce.Chili garlic sauce is a versatile partner in the culinary world. It dances well with almost any partner, but some bring out the best in it. On the flip side, you may be fanning your mouth because the sauce is too spicy. This usually happens when you've gone overboard with the chilies or underestimated their heat level. Solution: Alright, now here's where you can let your creativity shine! This recipe is awesome, but nothing stops you from adding a little personal touch. Feel like adding some extra ingredients? Go for it! Onion, tomato, or fresh herbs can all add a new layer of flavor to your sauce. Noodles: Ramen or stir-fry. Noodles love a bit of heat. Chili garlic sauce is here to deliver that.

Garlic acts like a flavor anchor in the sauce. Its robust, slightly sweet flavor balances the heat from the chilies, preventing them from overpowering the sauce. It lends a savory depth that rounds out the overall flavor profile. Cooking chili garlic sauce can sometimes lead to unexpected kitchen fireworks. If you find your sauce popping and splattering during the cooking process, it's probably because the heat is too high. Solution: If you're a fan of bulk cooking or have harvested a bumper crop of chilies, you might wonder if you can freeze your chili garlic sauce. Absolutely! We use chili garlic sauce as a dipping sauce for dim sum dishes (in addition to chili oil), as well as a sauce for pan-fried noodles or dumplings. While chili oil has a toasted, spicy flavor, chili garlic sauce offers zip from the addition of garlic as well as tang and sharpness from the vinegar in it. Buying & Storing For a spicier sauce, up your chili content. If you're a garlic lover, add in an extra clove or two. Just remember, small adjustments can make a big difference. So, tweak gradually and taste often.To prevent this, ensure your sauce is stored in an airtight container. And if you spot a layer of darkened sauce, give it a good stir before serving. Spoon Etiquette: Always use a clean spoon when taking some sauce from the jar. This will prevent the introduction of bacteria that can cause spoilage.