Laphroaig Quarter Cask Single Malt Scotch Whisky, 70 cl

Product Information

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On the nose: Far less ashy than the initial pours. In fact, it’s smells much more like actual smoke now. The earthy peatiness is present and the citrus scents are a touch stronger. Less of a lemon pledge, more of a grilled lemon albeit one that has been left on the grill for far too long. An old, wet piece of seaweed and a slight perfume-y note have evolved as well. I think there might be the smell of a fresh cigar in there as well, but that could very well just be my imagination.Oak. Fruit. Grandparents' musty apartments. Soft impact that is very sensual and easy at the higher-than-normal abv%. Toffee and stubbed cigarettes. Nutty cheesiness. Slow arrival of a huge peaty impact and a cloud of smoke. Smoky finish with biscuity chewiness hanging around. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Colour: Moderate E150a caramel. Come on Laphroaig! You should follow in the footsteps of Bruichladdich, Ardbeg, and Bunnahabhain. Natural colour is a matter of pride in your product. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets.

In the mouth: Not as hot as the 10 year-old, but with a good punch. The nose is definitely more complex and enticing than the palate. The taste is all cinnamon, leather, tobacco, and burning charcoal. There’s a bit of cinnamon, nutmeg, and dark chocolate that’s been burned in a pan.Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. In the mouth: Still thin and almost watery but much less hot than the first pours from the bottle. Salty, ashy, and medicinal are still the dominant flavours but there is certainly a much stronger sour lemon-lime flavour that has come out over time. The seaweed flavour is also much less raw and vegetal, more salty and “cooked” if that makes sense. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. SUMMARY: An absolute treat to drink. Full-on and not for every mood, but hearty as a good stew. A sweeter, softer, friendlier Laphroaig that still manages to fill every corner of the house of your senses with the medicinal peatiness in ways that only Laphroaig can. And should. And does.

In my last review, it was noted that a comparison of tasting notes for Laphroaig 10 and Laphroaig Quarter Cask had been in the works before my laptop gave out after exactly 11 years of service, literally to the day, and taking my work with it. At last, the time has come to finally redo that piece. Oxidation reactions indicate a significant chemical change within a substance. For example, the formation of rust is a common oxidation reaction between iron and oxygen. Whisky in a bottle is not undergoing these sorts of fundamental chemical reactions due to mere air exposure. Whisky is exposed to air constantly throughout most its lifetime, from the grain being harvested, to the mashing process, to slumbering in casks that are not 100% airtight. Yet, there are often clear differences in smell and taste after a bottle has been opened for an extended period of time. So what is going on? The secret is alcohol evaporation. Laphroaig is no stranger to whisky lovers, especially peat heads. It’s practically a shelf-staple these days and is enjoying a surge in popularity. While much of the distillery’s range consists of NAS expressions and questionable wood finishes, occasionally it shows flashes of the old brilliance it once possessed. Today the focus will be on both of the aforementioned standard offerings, but with a twist: tasting notes from the early pours of the bottle compared to tasting notes from a year later when the bottle was less than ¼ full. What does a little oxidation do to Laphroaig? Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.

Try a Laphroaig Quarter Cask Sample…

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). The more I poured from this bottle, the less I found myself reaching for it the next time I wanted a peated scotch. It was a struggle to finish and, near the end, just used the final spoonfuls to deglaze some grilled pineapple. Score: 2/10 Conclusions

On the nose: Wood ashes, tobacco ashes, burned leather, extremely faint caramel. Faint iodine and medical notes. Well, the 10 year-old certainly handled the bottle airing out far better than the quarter cask did. It’s interesting to note that the quarter cask claims to be non-chill filtered, but it fared so much worse over time. Even the addition of water did not result in a large or noticeable degree of cloudiness from oil separation in either dram. I would wager that a significant degree of room temperature barrier filtration was applied to both of these whiskies and they suffer for it. The mouthfeel and oiliness just isn’t up to par. That being said, the 10 was much improved of the two, despite the fact that the quarter cask started strong. Upon first opening the 10 year-old I was worried that it would sit on my shelf for years untouched, but it ended becoming decently average as the headspace grew. The quarter cask became a broken and pale imitation of what it once was after roughly the halfway mark. I wonder if there was any difference in filtration technique or cuts of the distillate taken for each of these expressions that might account for these results. In any case, it appears Laphroaig 10 is the best value if you want some longevity from you scotch. Then again, this could all be moot as these results are specific to my palate and could also be specific to these respective batches. On the nose: Not smoky so much as it is ashy. Almost unbearably so, and I would consider myself a peat head. My maternal grandmother used to own a hair salon, and one of the old chairs with that bowl-shaped hair drying apparatus on it was once stored in our basement. Being from the 1960s, it naturally had an ashtray in the armrest. That’s what this whisky smells like: metallic ashtray. With time the iodine, band-aid, salt, and brine notes come out but there’s precious little fruitiness or sweetness here. There’s a little charred wood scent as well. This is one improved significantly but the bar was low to begin with. From off-putting to average. Score: 5/10 Laphroaig Quarter Cask – One Year Later ReviewWithout prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Contrary to what this article might indicate, I do enjoy the Laphroaig profile quite a bit, it’s just that flavours which used to be small accents have taken centre stage. It’s almost as if the heavy peat and medicinal components are being used to mask flaws in the distillate or the aging process. Having tried some of the Laphroaig new-make, I feel comfortable saying that the distillate is not entirely at fault. It may be peated a bit too heavily, but it is still a quite tropical, coastal, and earthy spirit. Something is going wrong between the cuts off the still and what comes out of the barrels. Excuse me, did I say oxidation? I was mistaken, the process of oxidation does not occur to whisky in a bottle. Now hear me out, that doesn’t mean the liquid doesn’t change, it just means that oxidation specifically doesn’t occur. Oxidation is a chemical reaction that is characterised by a molecule/individual atoms/ions losing one or more of its electrons to another molecule/individual atoms/ions. Basically, something that loses electrons is oxidized and something that gains electrons is reduced. That seems counterintuitive because why would something that acquires matter be labelled “reduced”? It has to do with the fact that an electron has a negative electric charge. The more electrons you have, the more “negative” or “reduced” the overall charge on the molecule becomes. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.