Black Rock Grill Lava Stone Grill Steak Set, Hot Cooking Rock Grill (One Standard Set)

Product Information

The stones are washed in water with a metal wire brush and then heated again to burn off any natural juices left on the surface of the stone. The set is ideal for a prime fillet steak and fries, rump, sirloin, and rib-eye and sensational for salmon, tuna, and swordfish, the dry heat of the cooking stone sears in the natural juices & flavors your chosen cut. No need for oils or fats, making it a fresh and fun way to cook. The dimenions or each set are shown in each of the product descriptions within our shop. Our product photography is designed to illustrate standard sized food to accurately illustrate the size of each set.

If you are using gas burners, it won’t be necessary to preheat the stone, though if you preheat it, the better. But if the flame generated by the gas burner is small and the stone is large, we definitely recommend preheating the stone beforehand. However, if you buy a cooking stone with burners (alcohol or gas), we can guarantee you that the stone will always be hot to cook, because the burners will help you maintain the temperature.Diners can get hands-on with their dinner and test their cooking skills with the Hot Stone experience whilst also enjoying Steak and Company’s new seasonal menu items this Autumn. The new menu will feature freshly-dressed Caesar Salads, Garlic and Chilli Prawns, Glazed BBQ Ribs, a World’s Best Steak at 2021 World Steak Challenge, award winning Finnish Grass & Chocolate-fed Ayrshire Fillet 10oz, and a 45-day aged 10oz, Val Padana Ribeye sourced from Bianca della Val Padana white cows, reared on open pastures in the Po Valley, and known for producing milk for Parmigiano Reggiano cheese. The provenance of the cows gifts the meat with a unique toasty, and umami flavour profile and a buttery melt-in-the-mouth texture. When buying a cooking stone we must first consider a number of factors that can help us make a correct decision: The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40mins, under the grill in 30-40mins, on the hob or stove – either gas or electric – for 20-30mins or even on the barbecue. Needless to say the stone will not go up higher than the maximum heat of the chosen method so, for example, a stone left in a 240°C oven for 3 hours will still only heat to 240°C, so if this is the limit of your oven, one of the other methods will give you a little more sizzle. There are stones of different sizes and depending on the number of people who will eat, we will have to choose one size or another.

SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal.

Trade Customer Reviews

Finely dice the jalapeño, red onion, and avocado. Chop cilantro. Once the corn and tomatillos are cool enough to handle, cut corn kernels off cob and large-dice the tomatillos. If Chef isn’t having to cook the main ingredient, you save time and money on meal preparation and your kitchen can then improve other elements of your food offering to elevate the entire experience of your guests and deliver more returning customers. Preheat your grill to high heat. You’ll want the grill to be as hot as possible so the stone can absorb as much heat as possible. Place the stone on the grill and close the lid. Let the stone heat up for 20-30 minutes, so it has time to absorb all of the heat from the grill. Once the stone is heated, it’s ready to use! Just cook your food as usual, and keep an eye on it, so it doesn’t burn. Heating On Oven

Your recommendation is our future and we guarantee our products are made with the best quality materials available and offer a lifetime guarantee on any component shown to be faulty. We are the only company you will find to do this, as all others use inferior quality stones which will not last and are made of poor quality stone such as granite. We must clarify that the main function of alcohol burners is to maintain the temperature of the stone and NOT to heat the stone from 0. A lot of our successful venues will only serve Fillet Steak on the Stone, not that the other steaks aren’t also great, but if customers want the Sizzling Experience and the only Steak available on here is the Fillet, then that’s what they will have and guess what, your margins improve. With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and Kensington; Steak and Company has built a reputation for fantastic steaks, a warm atmosphere, and excellent service. Steak and Company’s mission is to make provenance focussed dining accessible for curious diners with a menu dedicated to exploring exclusively sourced show-stopping cuts of meat alongside classic house steaks.A wide range of produce can be cooked on the stone so you can create exciting, fresh, and delicious meals There are a variety of ways to heat your steak stone to required temperature before serving, this can be achieved by. The meals you can enjoy on our products are endless and as such our products are designed as mix of individual and sharing platters. Generally as a rule the sets containing the smaller stones are intended as individual platters and the sets with the larger stones can be individual or shared.