Lucky Charms Marshamallow Treat Bars 8 Bar Pack 192g Box

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Line an 8×8 or 9×9 inch square pan with parchment paper for easiest clean up, or butter the pan well. This is an easy recipe that takes minutes to make. Really, in 15 minutes, you will have a fun treat. Use parchment to line your baking pan for easy clean-up and to easily lift out of the pan for easy cutting.

Place extra marshmallows pulled out of the cereal on top of these bars right after you press them into the baking dish.A marshmallow treat, or Rice Krispie Treat, is a type of bar shaped treat that’s typically made from a combination of Rice Kripies cereal, marshmallows and butter. Scrape into prepared pan. Press down evenly and allow to cool completely. Frequently Asked Questions We've always loved to make fun treats out of cereal -- they're some of our favorite desserts! Like our Chocolate Rice Krispie treats and Halloween Rice Krispies treats. Step 2. This is optional, but I like adding marshmallows on top of the bars once they are in the pan to show off their shapes and colors. So pull out about a ¼ cup of marshmallows from the cereal. Step 2: Melt butter in a large pot over medium-low heat. Once the butter has melted add salt (optional) and mini marshmallows. Stir constantly until melted and smooth.

Immediately dip the bottoms of each bar in white chocolate and set on a baking sheet covered with parchment paper. While we waited for these to cool, we ate rainbow quesadillas and made rainbows and leprechauns (printables and recipe coming soon), and talked about all the colors of the rainbow and pots of gold. Keep Stirring.When melting marshmallows with butter, make sure that the saucepan is on low-medium heat (not high!), and do not leave the stove, keep stirring until the mixture is fully melted and smooth. Top– After the cake has baked, immediately top it with 4 cups of mini marshmallows. Return the pan to the oven and bake an additional 3 minutes. Add milk. Pour the cereal milk into the frosting one tablespoon at a time, mixing well in between each addition until you reach your desired consistency ( I used 6 tablespoons).Line pan with parchment paper and cover bottom of the pan with 1 cup melted white chocolate. Evenly spread and press cereal mixture over chocolate before it sets. Keep Stirring.When melting marshmallows with butter, make sure that the saucepan is on low-medium heat (not high!), and do not leave the stove, keep stirring until the mixture is fully melted and smooth. Alternatively, you can use the microwave. Use cookie cutters to make different shapes other than just squares or rectangles. To get the best shapes, you may want to put the marshmallow and cereal mixture into two 9 x 13 pans because it will be thinner.

You can store these on the counter for 7-10 days as long as they are in an airtight container or bag. So, they make for a great make-ahead dessert treat. Preheat. Preheat your oven to 375°F ( 190°C) and line your baking sheet with some parchment paper ( or you can use a silicone baking mat).

Christmas Cookie Recipes

Fresh marshmallow treats are always best! Though, it’s always inevitable that there’s a few leftover. No worries! Just store them in an airtight container and leave at room temperature for 2-3 days.