Madre Mezcal, 200ml

Product Information

The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Madre Mezcal's branding and bottle design is a nod to its artisanal roots. The minimalist label, earthy tones, and organic aesthetics speak to the brand's commitment to authenticity and tradition. Smoothness is a very subjective quality in spirits. While a certain expression of mezcal might be smooth to you, it might not be to another drinker. Similarly, you might not find a certain tequila smooth while someone else might. Which is to say that it depends: on the quality of the spirit, the distillation process, and your own personal perception. But as far as categories go, between mezcal and tequila, we wouldn’t say one is smoother than the other. Does mezcal give you a hangover? Mushroom, Sage and Honey: An unexpected pairing of mezcal with Reishi and Chaga mushrooms complemented by a touch of honey for a balanced drink that’s earthy and herbaceous. Each 12oz, 5% ABV can features Madre Espadin mezcal, sparkling water, real fruit, plants, and herbs with no artificial flavors or colors, and includes ingredients known for having functional properties like adaptogenic mushrooms, anti-inflammatory herbs, and anti-fungal cacti. Madre Desert Water is available in four flavors including:

The flavor mirrored the aroma, showcasing vibrant and earthy citrus, soapstone, and sweet grass notes. This Ensamble had a pronounced smokiness attributed to the Espadin, which I thoroughly enjoyed. Las Pozas” was built by English artist Edwards James between 1949 and 1984 and is near the village of Xilitla, San Luis Potosí, a seven-hour drive north of Mexico City. This garden of otherworldly delights towers 2,000ft above sea level and resembles an ethereal, Escher-worthy collection of arches, pathways, and waterfalls surrounded by dense, ever-encroaching jungle. It’s weird and transportative, ancient, yet modern. But mezcal is more than all of these comparisons — a distinct, complex spirit, ready to be enjoyed and celebrated in its own right. So where to begin?On tasting Madre Mezcal, one is first greeted with the smoky notes characteristic of mezcals. This smokiness soon gives way to the herbaceous and earthy tones of the Cuishe agave. Subtle hints of pepper and the lingering sweetness from the Espadín agave round out the experience. The interplay of these flavours results in a balanced and layered drink that is both refreshing and intricate. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Mezcal is a very particular spirit, and for some, it can be an acquired taste. For those who find the beverage to be a bit too smoky, Madre might be the perfect solution. Jokingly referred to as a “gateway mezcal” by Wigand and Farfalla, each blend is blended with the intention of alleviating some of the smokiness so that the spirit is more approachable to drinkers less familiar with mezcal. As explained by Wigand, “When you get into these wild agaves, you’ll find so many other flavors to mezcal, and Madre is such a great entry point for that.” Madre’s all about the rule of threes.

The snake’s body jostles in the bottle as Israel pours a couple glasses of the powerful medicine. I’m not sure if it’s the trippy mezcal that I had just finished, but I swear I see the snake move on its own. “How did you find the snake?” I ask. “He came to me,” Israel responds, “He slid right into this room. He was lending me his spirit.” Israel hands me a glass. “Salud!” he toasts. The mezcal tastes like a dusty meat, and burns my throat as it goes down. Embodying the true spirit of Oaxaca, Mezcal Madre is an artisanal mezcal, handmade in the rolling hills of San Dionisio. Produced by the Morales family, who have watched over the land for over a hundred years, the family started distilling the spirit of mezcal for personal guidance and celebration. Madre is distilled in open air palenques, using traditional production methods and made to a family recipe that is based on centuries of mezcal wisdom. Honouring the tradition of ensemble mezcals that blend different agave varieties, Madre makes use of both Espadin and Cuishe, sourced from the dusty Oaxacan desert. Madre’s flavour is directly tied to the earth where it comes from, with a restrained smoky character that opens palates to an exploration of sweet and mineral agave notes, with subtle tones of sage. Beautifully balanced, Mezcal Madre is the perfect introduction to the category, while offering plenty of interest and complexity for the most seasoned of mezcal drinkers. Creative explorer and co-founder Tony Farfalla didn’t set out to create a mezcal brand. He was documenting shamanism in eastern Mexico when the ancient transcendental spirit of the Oaxacan desert found him. Farfalla teamed up with three other creatives, and after three years of returning to Oaxaca, and working closely with the Garcia Morales family to create a new mezcal in the Zapotec tradition, Mezcal Madre was born. Madre mezcal’s expressions provide diverse profiles, catering to both beginners and seasoned mezcal lovers.While maintaining its smoothness and approachability, Madre Ensamble provides a heightened experience, making it a preferred choice for those seeking more depth in their Mezcal. Traditional production methods are employed to make Madre Mezcal. The agave hearts, or piñas, are roasted in earthen pits, lending the mezcal its characteristic smokiness. Following this, the piñas are crushed, usually by a tahona (a large stone wheel), and then left to ferment naturally in wooden vats. After fermentation, the liquid is distilled, typically in copper or clay pots. Madre Mezcal is a testament to the artistry, history, and tradition of mezcal production. Hailing from Oaxaca, Mexico, a region renowned for its rich mezcal heritage, Madre Mezcal is crafted with passion and reverence for time-honoured techniques. On the palate, it offers a delightful combination of sage, minerals, and a lingering floral finish, creating a more intricate and satisfying flavor profile.