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Muff Irish Potato Craft Gin, 70 cl

£9.9£99Clearance
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The inspiration for the Muff Liquor company was her late grandfather Philip McClenaghan, a potato farmer who also distilled potato vodka. The Muff Liquor Company is not just about creating high-quality spirits; it's also committed to sustainability and fostering a sense of community. They source their potatoes locally, supporting the regional agriculture, and they have implemented sustainable practices in their production to minimise their environmental footprint. This commitment to local resources and sustainability reflects a broader trend in the industry towards more eco-conscious production methods. The Muff Liquor Company was founded four years ago by Laura Bonner and her business partner Manchester based Tom Russell. The company was inspired by Laura’s Grandfather Philip Mc Clenaghan who was a potato farmer and it’s named after the village Muff in Co Donegal, Ireland. In the below list, you’ll find a mixture of historic and heritage ginmakers – from Plymouth Gin to Beefeater – and brand-new craft distilleries forging ahead with a fresh take on the tour and tasting format. Many are offering a straightforward, affordable and informative way to taste through their creative range; others are three-hour courses where you can grapple with a miniature pot still under the direction of a master distiller. So-called ‘ginnovation’ is still thriving in England, Northern Ireland, Scotland and Wales, so expect some of these tours to get geeky out on the production floor.

He asked if he could bring in a few other names. I said 'You can do what you want'. They have bought 30 per cent of the company, the four of them." A citrus burst of pink grapefruit interwoven with sweet floral notes, delicately draped in the creamy smoothness of genuine Irish flax seeds The Muff Liquor Company is best known for its artisan potato-based spirits, particularly its premium vodka and gin. The use of potatoes is a nod to the Irish heritage of distilling, as potatoes provide a smooth and slightly sweet base for these spirits, differentiating them from the grain-based counterparts more common elsewhere. A defining characteristic of Irish gin is its smoothness, a quality much appreciated by gin enthusiasts. This smoothness does not come at the expense of complexity; rather, it serves as a canvas for the intricate tapestry of flavours. On the palate, an Irish gin might offer a rich, herbaceous profile, a hint of earthy root vegetables, the sweet tang of berries, or the soft floral notes of wildflowers and clover. The finish is often long and clean, with a refreshing aftertaste that invites another sip. As Irish gin continues to grow, it carries with it the promise of innovation and a deepening appreciation for the craft of distillation. Distillers are exploring ageing processes, experimenting with new botanicals, and pushing the boundaries of what Irish gin can be. Each bottle is a declaration of Ireland's creative spirit, an invitation to explore the rich tapestry of tastes and aromas and a celebration of the country’s burgeoning craft spirit movement.

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Our G&T serve: Double shot of Blood Monkey, Bitter Orange tonic, garnished with red grapefruit and smashed rosemary, all over ice. The Company initially launched its craft gin in February 2018, followed up with a vodka in November 2018 and whiskey last year. All our products are produced and bottled in Ireland. Love Island and BBC Radio 5Live presenter Laura Whitmore has been chosen as the new face of the liquor company. She is renowned for her support and endorsement of Irish businesses and produce. The company CEO Laura Bonner first met with Laura Whitmore at a London Irish charity event in London. Said Bonner, “Like most other companies, the pandemic was a difficult time for us but we survived and kept going. 2022 and beyond will see huge expansion for the brand across Australia, Asia and other European countries, it’s a very exciting time for Muff!” Gladiator” actor Russell Crowe has sent out a saucy little tweet after trying out The Muff Liquor Company‘s Irish Potato Craft Gin.

Garnish Island has fresh floral aromas of iris, rose and hibiscus balanced perfectly by hints of rosemary and thyme. It is soft on the palate, herbaceous with juniper and notes of citrus, and a hint of spice, lingering in the mouth.

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The dedication to crafting exceptional spirits has not gone unnoticed. The Muff Liquor Company's products have garnered several awards and accolades in the spirits industry, a testament to their quality and the team's hard work. These awards serve as a seal of approval from the global spirits community and help to elevate the brand's profile on the international stage. AS publicity photos go, Laura Bonner could hardly ask for more: living legends of music and film drinking her product. Irish gin, an emergent star in the spirits world, captures the essence of Ireland's verdant landscape and botanical bounty. Though the emerald isle is traditionally known for its storied whiskeys, a renaissance of gin distilling has taken hold, breathing new life into the nation’s spirits industry. In a land steeped in folklore and a rich tapestry of history, Irish gin distillers are forging a modern legacy with their innovative and botanical-rich gins. Inspired by Laura’s grandfather’s recipes, Laura and Tom have founded a premium potato-based craft spirits company named after the village Muff, located in the Inishowen Peninsula in Co Donegal.

There is plenty of juniper, allied to notes of pine, green herbs and flowers, with a touch of mint and a freshness that carries on through to the finish.

Gin distillery tours in Northern Ireland

The story behind the drink is among its many appealing factors, according to marketing director Gary McLoughlin, who started up the Glendalough Distillery in 2011 with three friends who all worked in the drinks industry. It started out as a whiskey business and moved into gin later. Just 10 years ago, gin distillery tours in the UK were a growing phenomenon, with a handful of pioneering makers opening up their stillhouses for an introduction to the history of gin and a snifter of their London Dry.

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