Adler Dryer for Mushrooms, Fruit and Herbs with 400 W Power AD 6654, White

Product Information

If you want to make the most of your dehydrator, consider adding the following items to your shopping list. 4 Fruit Leather Silicone Dehydrator Sheets Mushroom dryer machine is a kind of continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying. The Lantian Brand mushroom drying machine is suitable for Chinese traditional medicine, tobacco, coal sludge, chemical products, agricultural and sidenline products, meat and other materials.

The mushroom must be baked within 6 hours after harvest, if there are refrigerated conditions, the storage time can be appropriately extended. It is easy to clean and maintain this product. When you are finished dehydrating your food, you do not need to spend hours washing the appliance instead of storing your food and relaxing. The easy maintenance also extends the life of your appliance. The mushroom dryer can be operated completely autonomously. It is just required to connect the dryer to a diesel generator and fill the combustion chamber with the firewood;Among the additional features, the most appreciated are often the automatic switch-off and temperature limit function. The former is usually combined with a timer, and the latter prevents the food from drying out completely. Most dryers are easy to use, but the best are models with an easy-to-read control panel. If you are wondering which mushroom dryer will not only be good for home use, but also, for example, on holiday, it is best to choose a small model with a relatively low weight, which will allow easier transportation. Mushroom dryers – how much power? This appliance comes with five trays for drying smaller quantities, one solid sheet for fruit rolls and one fine-mesh sheet for smaller food pieces. I also love that this product only weighs 17 pounds because you can easily move it to another spot if need be. A mushroom dryer, also known as a mushroom dryer, is a mini water dryer, which is used for watering dough products, and other dough products. On the usage of a mushroom dryer, it is important to use the watering dye with sodium bicarbonate (MAGR), which is used to dry and dye-sodiumitive from plants to other products. It is used to spray watering dye with sodium bicarbonate, andosphorus dry, also called a mushroom dryer.

Besides extending shelf-life, drying is also a way to enhance the flavor of some species, and drying is the first step to making mushroom powder—powder can be used in broths, butters, rubs, and other contexts, and is a great way to use insect-damaged mushrooms or mushrooms with texture problems, such as puff balls. It’s a sad fact, but fresh mushrooms don’t keep forever. Drying may be the simplest and most versatile way to preserve mushrooms that can’t be eaten right away. Clean and sanitation: The entire mushroom drying process is completed in a closed box, free from external pollution. Comes with eight dishwasher-safe trays and expands up to 30 trays, allowing you to dehydrate your food in large quantities. You can use just eight trays to dehydrate mushrooms for an ordinary meal or future use, or you can expand your trays to prepare for a special occasion. The product weights 8 pounds to create a lightweight appliance, which makes it easy to move it to another spot as needed. You may need to move it to create more space for cooking or cleaning around the appliance, or maybe you are rearranging your kitchen. If so, you do not have to ask anyone for help with moving your appliance.Those who are looking for a lightweight appliance to dehydrate smaller quantities of food at a time. Excalibur’s horizontal drier hovers at a price point similar to the Magic Mill and machine is almost as large, but it does not have as many bells and whistles (adjustable heat yes, but no timer). The plastic construction and the noisy operation bother some. However, dehydration is very fast, the capacity is impressive, and the unit is very easy to clean. High-quality and efficient equipment is required in the case of commercial kitchens. You should therefore aim for a model with a greater number of trays than for standard, home use. Also make sure it has temperature and working time regulation. In a commercial kitchen, especially at busy moments, many activities are performed at the same time, and controlling the process of drying fruit or mushrooms will not be your priority. This is why automatic models will be best. Intelligent and controllable: High degree of automation equipment, simple operation. Drying area, air pressure, air flow, drying temperature, and belt running speed can be adjust. What you see now is that our installers are working on the installation in the customer's hometown.

Also make sure the equipment you choose is robust. Stainless steel products are best in this case, and mushroom dryers are no exception. HoReCa designated food drying equipment will usually come with stainless steel trays and housing. This material is not only resistant to mechanical damage and chemical reactions, but is also extremely easy to clean due to its smooth surface. The Lantian brand mushroom dryer is a new type high efficiency and energy-saving dryer. Its working principle is using a small amount of electric energy, through the action of conpressor and evaporator, it will transfer the outside air to high temperature and high pressure air to dry the mushroom. Through this circulating work, the mushroom dryer can make the chamber temperature to 40-85℃. We design different scale of fig fruit dryers for customers option.

mushroom dryer machine for sale

The optional heat sources for the mushroom dryer are electricity, oil, natural gas, coal, wood, and steam. The controlling of humidity: in the pricess of drying mushroom, except controlling heating temperature, the controlling humidity is also a very important process. The basic rules of dehumidifying is: in the initial drying process, when the chamber temperature is 35-40℃, it should be full dehumidifying. When temperature rise to 40-60℃, it can be discontinuously dehumidifying. After the temperature reach 60℃, it can not dehumidify. If over dehumidifying, the mushroom color will turns to white. If the dried mushroom with the water of yellow, it means dehumidifying is not good, or the temperature is not enough. Especially, stop heat during drying will easily cause this phenomenon. Convenient installation and small occupied area. The surface moiture evaporating speed and inner moisture migrating speed are near. Then the dried mushroom will be of good quality, good color and high grade. Weather protected and wide range of application. Our this kind of mushroom dryer can be widely used for drying food, agricultural and sideline products, edible fungus, seafood, meat products, industrial products, chemical products, tobacco, leather goods, textiles, printing, petroleum products, grains, fruits and vegetables, medicinal heabs, metal products, etc. Professionals and non-professionals who need to use up to 30 trays to dehydrate a large quantity of food at once.

Some writers claim that dehydration can even deactivate certain toxins, just as cooking does, but it isn’t true. Dehydrators don’t get hot enough. Mushrooms that go into the dehydrator raw also come out that way. There are many kinds of vegetables that we often eat in our lives. Mushrooms are also a favorite among people. China’s China has long been in the industry of collecting goods, which is to sell mushrooms, fungus and other kinds of vegetables. . With the development of technology, we no longer use the old-fashioned drying method, we use the more popular mushroom dryer machine.

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After the mushroom enters the mushroom dryer, it runs in an “S” shape in the dryer. The transmission part of the mushroom dryer adopts a variable-frequency speed-regulating motor, which can control the internal operation time of the drying according to the difference of the water content of the mushroom.