Nelson's Timur Gin, 70cl, 41% ABV

Product Information

Former chef Neil Harrison, the founder of Nelson's Gin, commented: "We wanted to use something that is totally different, unique and up-and-coming, and the timur pepper certainly fits the bill. It's an ingredient that most people are unfamiliar with but we hope to change that with the launch of our new product." The 61-year-old and the Uttoxeter-based distiller say the new spirit is 'a unique combination of 28 botanicals and brings together floral, herbaceous and spice flavours to create the essence of Provence'.

I was seeking a premium craft gin partner to work with on this product and, by chance, I got to sample Nelson's unique Timur Gin made from a Szechuan pepper only found in Nepal. Neil, who is the owner of Nelson's, added: "This is a landmark moment for us as a business and I’m incredibly proud to work so closely with Michel on the Le Gavroche Gin. A Staffordshire craft gin distillery has linked up with world renowned chef Michel Roux Jr to create a special new product. I was extremely impressed and the taste was unique and wonderful so I knew immediately the distiller had a true understanding of developing flavour combinations. Nelson’s Distillery & School is an award-winning, innovative distilling academy nestled in the picturesque Staffordshire countryside in the United Kingdom. Founded by Master Distiller Neil Harrison, the establishment provides an unparalleled experience for spirit enthusiasts and connoisseurs alike, combining the art of distilling with education and hands-on involvement.

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Michel said: "I'm extremely honoured to have worked with Nelson’s Distillery to create an ultra-premium gin that we will be proud to serve at our restaurants. It’s been an absolute honour to work alongside Matt, our tastes are very similar… the bigger the bolder the flavour the better. This gin is certainly that! The distillery itself is a state-of-the-art facility that produces a range of artisanal gins and vodkas, showcasing exceptional craftsmanship and a dedication to quality. Visitors to Nelson’s Distillery & School are given the opportunity to tour the production facilities, learning about the rich history of gin and vodka, as well as the methods, botanicals, and techniques used to create these distinct and flavourful spirits. Today, Staffordshire-based Nelson's Gin has officially launched its latest blend; the world's first Timur Gin.

Le Gavroche Gin, which was created with a combination of 28 botanicals, is a tribute to Roux’s two Michelin star French restaurant of the same name. Speaking about the team up, Michel said: "I’m extremely honoured to have worked with Nelson’s Distillery to create an ultra-premium gin that we will be proud to serve at our restaurants. Nelson's Distillery and School, based in Uttoxeter, has partnered with the two-Michelin star chef to produce the new ultra-premium Le Gavroche Gin, as a tribute to Michel's restaurant of the same name. It was fantastic to welcome Michel to the Nelson’s Distillery and we have spent quite some time perfecting the Le Gavroche Gin, experimenting with flavour combinations and ensuring we produce the best gin we possibly could."The timur pepper, which is commonly used in Nepali curries and seasonings, is described as a 'false pepper' due to the fact that it is a berry with a peppery taste. Timur has the same sharpness as a regular peppercorn but with a citrusy grapefruit flavour. I happened upon Nelson’s Timur Gin and it was just delicious. You smell it and suddenly it’s exciting. It sets itself apart from all other gins. I knew then I wanted these guys to produce my gin.