Olmeca Altos Tequila Plata, 70 cl

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The slow cooking of sweet agave in stone ovens and the use of copper pot stills for distillation are testaments to this commitment to tradition. The result of this labor comes in two final expressions: plata and reposado. Both have an herbal nose. Plata, which is unaged, is aromatic and sweet with citric and cooked Agave notes, well balanced with peppery heat and has a long lasting, fruity finish. On the nose, it presents a delicate and enticing subtle aroma reminiscent of fresh agave and a touch of herbal sweetness [ 1]. How does it differ from other tequilas in terms of taste? Olmeca Tequilas are produced at Destileria Colonial de Jalisco. The Olmeca distillery is situated in the town of Arandas, Jalisco, taking advantage of the blue agave plants that are grown there. [ citation needed] See also [ edit ] Steve Reynolds, co-founder of Penta Tequila, agrees. “An añejo, for me, needs to have spice, mouthfeel and layers of character [that] you can only get with time and age in a barrel," he says. "There is a balance to the wood and toast for me that makes all things sing.”

Olmeca Altos was founded by two world famous bartenders, Dre Masso and the late Henry Besant, along with master distiller Jesus Hernandez. Their goal was to create an affordable and sustainable tequila for both bartenders and tequila enthusiasts. And they have a simple line of only three tequilas: Olmeca Alto Plata, Olmeca Alto Reposado and Olmeca Alto Anejo. Third time - I must be cued up to taste anise after noticing it on my third try of DJ, but honestly, it felt pronounced and strong - much stronger than what I got in the DJ. How much of this is just in my head?This article contains content that is written like an advertisement. Please help improve it by removing promotional content and inappropriate external links, and by adding encyclopedic content written from a neutral point of view. ( October 2010) ( Learn how and when to remove this template message) Purified Water: Purified water is an essential component in the tequila production process. Olmeca Altos Plata Tequila uses purified water from the distillery’s well. This water helps achieve the desired quality and consistency in the tequila.

When it comes to food pairings, Olmeca Altos Plata Tequila pairs wonderfully with Mexican cuisine. Its bright flavors and crispness complement dishes like ceviche, tacos, or grilled seafood. The absence of degeneration allows the true character of the agave to shine through, resulting in a crisp and refreshing taste. Are there any unique characteristics or nuances worth mentioning? Blue Agave Plants: Only fully mature blue agave plants are selected for their exceptional quality. These agave plants are grown in the volcanic soil of Jalisco’s highlands, which contributes to their unique flavor profile.Olmeca Altos Plata Tequila is a premium and solid tequila crafted with utmost care and expertise in the heart of Los Altos. Añejo tequila is special in that it spends one to three years aging in oak barrels. In Spanish, the word “añejo” means old, which is a reference to its aging time. Due to its oak aging, Añejo tequilas often show rich flavors of vanilla, cinnamon, and/or sweet spice on the palate. It hails from the highlands of Jalisco, Mexico, known for producing some of the finest tequilas in the world.