Highland Speciality Shortbread Teddies Biscuits | Box of Biscuits | Shortbread Biscuits | Suitable for Vegetarians | 115g

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Not only do they deliver on the taste, but it's a good shout for those of us who are a little more money conscious. lt;p>Highland Speciality shortbread is made for you in the heart of Scotland. Baked using only the finest natural ingredients, this delicious selection of shortbread is uniquely inspired by our Scottish heritage.</p> lt;p>This shortbread continues to be made using high-quality ingredients, to an age-old recipe.</p>

Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level The only very slight negative I had was that there was not enough sugar to completely make this a solid full marks, but other than that it is a delightful biscuit and I am easily on to a winner. lt;p><strong>Wheat&nbsp;</strong>flour (with calcium,iron,miacin thiamin), Vegetable oil (palm oil, rapeseed oil), Sugar, Natural butter flavour (<strong>milk</strong>), Butter (<strong>milk</strong>), Full cream <strong>milk</strong> powder, Salt, Emulsifier E481, Raising agent (sodium bicarbinate). Natural colouring (carotene).</p> It also wasn't as buttery as the other options, but it did have a light dusting of sugar on the top which I only really got with the aftertaste. No, though if you don’t want to soften your butter, you should rub the butter into the other ingredients instead of mixing it into the sugar.Yes!I recommend using a high quality 1:1 gluten-free flour, like King Arthur or Bob’s Red Mill. Tips for baking and decorating Properly measure the flour Wheat flour (with calcium, iron, niacin, thiamin), Vegetable oil (palm oil, rapeseed oil), Sugar, Cornflour, Butter ( milk), Full cream milk powder, Natural butter flavour ( milk), Salt, Emulsifier E481, Raising agents (sodium bicarbonate), Natural colouring (ß carotene). This part is totally optional, but if you’d like to make a chocolate version, you can split the finished dough into two bowls. In one bowl, add in 2 tablespoons of sifted cocoa powder, and mix until the color is uniform. If you don’t want to make a chocolate flavored dough, you can just add in brown food coloring. Shaping the bear heads So, for best results, use a scale. If you don’t have one, gently spoon and level the flour into your measuring cup! Splitting the dough

I know they may be the more pricier option, but considering the quality and the amount you get in the assortment, you can't really go wrong. Poundstretcher is one of the country’s leading variety discount retailer for quality food, toiletries, garden essentials and homeware brands. It was established by Paul Appell in 1981 and is currently owned by the Crown Crest Group. To date, the company has more than 400 stores nationwide. lt;p><strong>Wheat</strong> flour (with calcium, iron, niacin, thiamin), Vegetable oil (palm oil, rapeseed oil), Sugar, Cornflour, Butter (<strong>milk</strong>), Full cream <strong>milk</strong> powder, Natural butter flavour (<strong>milk</strong>), Salt, Emulsifier E481, Raising agents (sodium bicarbonate), Natural colouring (&szlig; carotene).&nbsp;</p>

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Off to a solid-start as M&S very rarely disappoint when it comes to the quality of their own-branded food and, while this is only the first sample, it's already a winner from the first bite.