SOPLICA - Polish Cherry Vodka - Natural Ingredients - For Shots & Cocktails - 28% Alcohol - 500 ml

Product Information

Some of the best vodka brands in the world come from Poland, and for good reason, it’s been in their culture for generations. There are several different kinds, and one of our favorites is a Polish potato vodka that is named after a famous composer! Chopin (Gluten free)

If you’re not decided one way or another, you can chill a vodka bottle in the fridge or freezer, which is a faster method and you don’t have to worry as vodka does not freeze. Traditionally however, vodka didn’t need any extras and was served “neat”(no ice, no add ins). One of the reasons this is still the best way to drink vodka is because you truly begin to appreciate the taste and the smooth finish.

First noticeable for its unique artistic bottle, U’luvka is a mix of wheat, barley and rye. With subtle notes of grains, vanilla and just a hint of sweetness, this luxury vodka has taken out all the stops to stand out among the crowd.

Nowadays Soplica comes as several different products. There are the traditional Soplica vodkas with a 40% ABV. A spirit of 60% ABV is sold separately. There are also flavoured variants (commonly known in Polish as nalewki, singular nalewka) which have a lower ABV of 30%. The thirteen drinks distilled as part of the brand are:In recent years, there has been a resurgence of interest in traditional Polish liqueurs, with many producers experimenting with new flavours and production methods. Artisanal and craft liqueurs have gained popularity, with consumers seeking out unique and high-quality products. Additionally, Polish liqueurs are finding their way into the international market, gaining recognition for their exceptional flavours and craftsmanship. I first enjoyed this vodka while on vacation in Poland. It is great poured over ice and sipping in the evening. After an expansive search I was only able to find this product at the Liquor Barn and have been a customer of theirs for several years now.

Polish liqueurs are typically made by infusing spirits (often vodka) with fruits, herbs, spices, and other natural ingredients. The base spirit is crucial as it extracts the flavours from the added ingredients, creating a harmonious and balanced liqueur. The production process involves maceration, where the ingredients are soaked in the spirit for an extended period, allowing their flavours to meld and intensify.Created in honor of the famous 1911 expedition to the South Pole, Amundsen vodka has a delicate flavor, and uses crystal clear water, and a slow filtering process that takes out all the impurities creating a neutral aroma. Poland is a country with a rich and diverse history of alcoholic beverage production, and liqueurs are an integral part of this tradition. Polish liqueurs are renowned for their quality, variety, and unique flavours, making them a favourite among connoisseurs and casual drinkers alike. In this article, we will delve into the world of Polish liqueurs, exploring their history, production methods, popular types, and how they have become a staple in Polish culture and beyond. Distilled four times from potatoes, Chopin vodka has been internationally recognized for its superb taste which resulted in the vodka ranking in the 90th percentile for all vodkas worldwide.