Tiramisu Liqueur, 70 cl

Product Information

The new variant has already beat more expensive brands to be awarded a Gold medal at this year’s International Spirits Challenge Tiramisu contains dairy, so it needs to be stored in the refrigerator. It will usually keep well for up to 3-4 days. Just whisk your yolks, sugar, and Marsala wine together in a bowl placed over a small pot of simmering water. The Marsala wine gets cooked over a double boiler, along with egg yolks and a little bit of sugar. I think that most of the alcohol is probably cooked out. You are left with just the flavor of Marsala. I’ve made many versions of tiramisu over the years (there’s a tiramisu bread pudding in The Pretty Dish which is wonderful) but have never tried it with irish cream. Which is mind blowing!

The total amount of limoncello in this dessert is minimal, but if you wanted to omit it altogether, this is definitely an option.

Adding alcohol to Tiramisu has two main purposes. The first reason is that alcohol enhances the taste of Tiramisu. A second reason for combining alcohol with Tiramisu is that it can help moisten it. So if you're looking for a tiramisu recipe full of flavor and moistness, you may want to consider adding some alcohol to your dessert. Tiramisu is a traditional Italian coffee-flavored dessert that is made of ladyfingers dipped in a coffee Kahlua mixture, that is then layered with a whipped mixture of eggs, sugar, mascarpone cheese, and whipped cream. Chill the tiramisu for at least four hours. Dust the top of the dessert with cocoa powder before serving. Tiramisu Ingredients You can use coffee liqueur in different ways when making Tiramisu. You can soak the ladyfingers in it, add it to the coffee mixture, or use it as a topping for the dessert. Why is that? I wouldn't recommend doing a full lemon juice substitution for the limoncello because it would be too tart. You could mix a tablespoon of lemon juice with a tablespoon of sugar and two tablespoons of water to get a ¼ cup serving of limoncello.

You absolutely need an electric stand mixer that really is a great help for making a perfect tiramisu. We opted for the KitchenAid Artisan Series 5 Quart Stand Mixer but there are other very good brands. For example, another excellent and less expensive stand mixer is this 5.5-Quart Stand Mixer by Cuisinart. If you make this tiramisu recipe as written, it should keep in the fridge for up to 5 days, but it’s definitely best the day after it’s made. One of the popular alcohol used in Tiramisu is rum. It is a liquor distilled from sugarcane, cane syrup, or molasses. It is light to dark brown, and its Alcohol by Volume (ABV) varies from 35% to 60%. Wooden barrels are usually used to age it for at least two years. What kind of rum is used in Tiramisu? In the first bowl, combine the mascarpone, lemon curd, lemon juice, grated lemon zest, and limoncello. In the second bowl combine the cold whipping cream and powdered sugar. Beat the mascarpone to combine and whip the cream to stiff peaks.If you do not stratify the Tiramisu, the flavors will all meld together, becoming a homogeneous mess that does not have the same taste or texture as the traditional dessert. Be sure to take the time to layer the Tiramisu correctly for a delightful and stunning dessert. There's only one alcohol that goes into Tiramisu, and that's espresso. espresso-flavored liqueur for the win! This Limoncello Tiramisu recipe has all of the traditional components of a classic tiramisu recipe, but is spiked with limoncello and lots of lemon flavors. This is the perfect dessert to make during the warmer months when you are craving those bright citrus notes. Make-Ahead Limoncello Tiramisu What is a coffee liqueur? It is an alcoholic beverage brewed from coffee beans flavored with either chocolate or vanilla and has an ABV of 20% to 30%.