Xanthan Gum 25KG, Premium Quality Food Grade, 200 MESH, Thickener and Stabiliser, Gluten Free, Halal, Kosher

Product Information

And therefore it delays starch aging and extends the shelf life of baked goods and refrigerated dough. Also, some research says that while Xanthan Gum, the pure alcohol, is used in the fermentation process, the end product does not contain any trace of alcohol, thus making it halal. It is removed after the production process is complete. Isomalt, Sorbitol, Chewing Gum Base, Maltitol Syrup, Xylitol, Malic Acid, Less Than 2% Of: Artificial Flavors, Maltodextrin, Glycerin, Citric Acid, Coconut Oil, Aspartame, Lecithin (Soy), Grapefruit Juice Powder, Sucralose, Acesulfame K, Sodium Carboxymethylcellulose, Corn Starch, Carnauba Wax, Colored With: (Carmine), Bht To Maintain Freshness, Blue 1 Lake, May Contain Wheat, Phenylketonurics: Contains Phenylalanine

Inosinic acid may be derived from yeast extract, fish and meat, or synthetically from enzymes and microorganisms. Inosinic acid is a flavor potentiator. It contributes no flavor of its own, but enhances the flavor sensation of the food to which it is added. Mono and Diglycerides- Source: animal and vegetable. Use stabilizer, emulsifier, softener, preservative. Most are animal products. Mono-and diglycerides do not necessarily have to listed in the ingredients. It is not nature if natural means the apple in the tree. While it is if the alcohol fermented from bacteria is called natural. Can xanthan gum be used in halal, kosher and vegetarian foods?BHT is produced from either petroleum or coal tar derivatives; and is used to prevent rancidity in facts and oils. In chewing-gum base it aids in maintaining the softness and chewability; and is used as a preservative in many foods.

Gelatin is primarily derived from animal sources, specifically collagen found in the skin, bones, and connective tissues of animals. Here are some common sources of gelatin: Sodium pyrophosphate is produced from minerals. It is used in the preparation of baking powders, prepared mixes, and as a preservative for canned and frozen fish. Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals) Sorbitol is produced from com sugars, glucose, and dextrose. Sorbitol is used as both a sweetener and humectant, maintaining moisture and freshness in baked goods, candies, fondants, toppings, shredded coconut, and jellies. In dietetic beverages and foods, it is used to reduce the aftertaste of artificial sweeteners. Shellac- Source: insect secretion. Use: in glaze for confectionery products and in chocolate panning.

Glyceryl abietate may be produced from processed wood resin that has been purified and then reacted with glycerol or glycerin. Ester gum is most commonly used in orange and other citrus-oil based flavors that are to be used in carbonated and other beverages. The sugar (carbohydrate) used to make xanthan gumdoesn’t always come from the same source. They can be taken from multiple sources. These include cane sugar, corn, wheat, and lactose. Beta carotene is present in many and is derived from either carrot or palm oil by extraction, or by microbial processing of corn and soybean oil. Beta carotene is used as a coloring agent in foods for deep orange/yellow pigment. Determining the halal status of gelatin is a matter of debate among Islamic scholars, as it depends on the source of gelatin and the method of its extraction. According to the U.S. Department of Agriculture National Organic Program, Xanthan Gum is a natural food additive that meets all the requirements for organic certification.