Ultra Tec Biltong-Pro radiused Slicer with Magnetic Stainless Steel Tray

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Of course, once your delicious biltong is dried to perfection, it’s time to shape the final pieces. However, be careful when seasoning super-thin biltong slices as it’s easy to overdo it, especially with the salt. It should cure in just 24-48 hours. What about a biltong slicer? Biltongmakers – Biltong Cutter This will ensure that your biltong is even; it will be easier to cut since you won’t be compacting the meat fibers, and keep your fingers safe, too. Impatience leads to spoiled biltong and can even lead to a trip to the emergency room! If you have time, this is a perfect biltong recipe. You need two bowls. You will need to spend some time roasting the coriander before you start the process. If you’re still using a knife to cut your biltong, you’re doing it all wrong! Not only do you have to sharpen your knife to get through that tough meat constantly, but you also run the risk of slicing your fingers instead of the biltong. Yikes!

While the meat is marinating, I boil my biltong hooks to ensure they are clean and sterile. I then spray them with vinegar just before inserting them into the meat. This guide would not be complete with the following tips and precautions that will help you minimize the risk of accidents and possible harm when using a cutter. Now you can simply prepare and enjoy your biltong according to your taste and preference, using your favourite recipes of spices and choice cuts. The width you cut the meat is essential. An effective way to measure the meat before cutting is to place your thumb on a table and push it down lightly.Once you know how to make it, you have learned a lifelong skill that you can use anywhere in the world.

While your first few biltong cuts may be a bit haphazard, it’s a skill that comes with time and practice, so don’t get discouraged! As we know, eating biltong has many benefits: it is full of protein, low in fat, and full of vitamins and minerals. It keeps you fuller longer and builds healthy red blood cells, and looks after your nervous system. This is the best-tasting spice for the biltong recipe. It is essential to follow the instructions. You can make small changes to the recipe until you get the perfect combination that suits your taste. The jerky is ready when it reaches a moisture protein level of 0.75 to 1 and a water activity of less than 0.85.The total time to make biltong is around 20 minutes, excluding leaving it to marinate for 8 hours. Then, when the biltong is ready, we use the biltong cutter to share it evenly. I hope you enjoy making biltong. The Best Biltong Recipe